Wheat and products — Production in European Union (27)
European Union (27): Wheat and products — Production was 133,544 1000 t in 2023. ▲ Rising
Wheat and products — Production in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — production in European Union (27) stood at 133,544 1000 t.
Compared with earlier readings it is down 0.6% on the previous year and up 0.7% over ten years.
Over the whole period, wheat and products — production in European Union (27) peaked at 144,807 1000 t in 2015 and was at its lowest, 121,373 1000 t, in 2012.
That places European Union (27) 6th out of 26 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Production in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 122,623 1000 t | — |
| 2011 | 123,645 1000 t | +0.8% |
| 2012 | 121,373 1000 t | -1.8% |
| 2013 | 132,567 1000 t | +9.2% |
| 2014 | 140,760 1000 t | +6.2% |
| 2015 | 144,807 1000 t | +2.9% |
| 2016 | 130,264 1000 t | -10.0% |
| 2017 | 137,538 1000 t | +5.6% |
| 2018 | 124,541 1000 t | -9.4% |
| 2019 | 140,100 1000 t | +12.5% |
| 2020 | 126,440 1000 t | -9.8% |
| 2021 | 138,266 1000 t | +9.4% |
| 2022 | 134,382 1000 t | -2.8% |
| 2023 | 133,544 1000 t | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 131,822 1000 t | 121,373 1000 t | 144,807 1000 t | 10 |
| 2020s | 133,158 1000 t | 126,440 1000 t | 138,266 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — production in European Union (27)?
- Wheat and products — production in European Union (27) was 133,544 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — production recorded in European Union (27)?
- The highest recorded value was 144,807 1000 t in 2015.
- What is the lowest wheat and products — production recorded in European Union (27)?
- The lowest recorded value was 121,373 1000 t in 2012.
- How does European Union (27) rank for wheat and products — production?
- European Union (27) ranks 6th out of 26 groups with data for 2023.
- Is wheat and products — production rising or falling in European Union (27)?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.