Wheat and products — Production in Denmark

Denmark: Wheat and products — Production was 3,556 1000 t in 2023. ▼ Falling

Latest (2023)
3,556 1000 t
Change on year
down 14.6%
World rank
32nd
of 120 countries
All-time high
5,153 1000 t
in 2014
All-time low
2,655 1000 t
in 2018
Years of data
14
2010–2023

Wheat and products — Production in Denmark, 2010–2023

02.0k4.0k6.0k2010201620232010: 5.1k 1000 t2011: 4.8k 1000 t2012: 4.5k 1000 t2013: 4.1k 1000 t2014: 5.2k 1000 t2015: 5.0k 1000 t2016: 4.2k 1000 t2017: 4.8k 1000 t2018: 2.7k 1000 t2019: 4.6k 1000 t2020: 4.1k 1000 t2021: 4.0k 1000 t2022: 4.2k 1000 t2023: 3.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Denmark recorded 3,556 1000 t for wheat and products — production in 2023.

That represents a change of down 14.6% on the previous year and down 14.2% over ten years.

Over the whole period, wheat and products — production in Denmark peaked at 5,153 1000 t in 2014 and was at its lowest, 2,655 1000 t, in 2018.

Denmark ranks 32nd of 120 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,508 1000 t 2,655 1000 t 5,153 1000 t 10
2020s 3,960 1000 t 3,556 1000 t 4,165 1000 t 4

Countries ranked near Denmark

  1. 29 Iraq 4,248 1000 t compare
  2. 30 Morocco 4,158 1000 t compare
  3. 31 Spain 4,106 1000 t compare
  4. 33 Mexico 3,476 1000 t compare
  5. 34 Serbia 3,449 1000 t compare
  6. 35 Syrian Arab Republic 3,080 1000 t compare

See the full ranking of 151 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is wheat and products — production in Denmark?
Wheat and products — production in Denmark was 3,556 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — production recorded in Denmark?
The highest recorded value was 5,153 1000 t in 2014.
What is the lowest wheat and products — production recorded in Denmark?
The lowest recorded value was 2,655 1000 t in 2018.
How does Denmark rank for wheat and products — production?
Denmark ranks 32nd out of 120 countries with data for 2023.
Is wheat and products — production rising or falling in Denmark?
Over the last ten years it is down 14.2%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 2,091 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.