Denmark vs Mexico: Wheat and products — Production
Wheat and products — Production over time
- Denmark
- Mexico
How they compare
Denmark currently reports 3,556 1000 t against 3,476 1000 t in Mexico, a difference of 80 1000 t.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Denmark ahead.
Denmark ranks 32nd and Mexico ranks 33rd of 120 countries.
Denmark has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,508 1000 t | 3,487 1000 t | 1,021 1000 t | Denmark |
| 2020s | 3,960 1000 t | 3,340 1000 t | 620 1000 t | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat and products — production, Denmark or Mexico?
- Denmark, at 3,556 1000 t against 3,476 1000 t in Mexico as of 2023.
- What is the difference in wheat and products — production between Denmark and Mexico?
- 80 1000 t, with Denmark ahead.
- How many years of comparable data are there for Denmark and Mexico?
- 14 years are reported by both, from 2010 to 2023.
- How do Denmark and Mexico rank globally for wheat and products — production?
- Denmark ranks 32nd and Mexico ranks 33rd of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.