Wheat and products — Other uses in South-Eastern Asia
South-Eastern Asia: Wheat and products — Other uses was 143 1000 t in 2023. ▲ Rising
Wheat and products — Other uses in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South-Eastern Asia recorded 143 1000 t for wheat and products — other uses in 2023.
The figure is down 28.9% on the previous year and down 15.4% over ten years.
Over the whole period, wheat and products — other uses in South-Eastern Asia peaked at 305 1000 t in 2018 and was at its lowest, 92 1000 t, in 2010.
That places South-Eastern Asia 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Other uses in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 92 1000 t | — |
| 2011 | 126 1000 t | +37.0% |
| 2012 | 140 1000 t | +11.1% |
| 2013 | 169 1000 t | +20.7% |
| 2014 | 184 1000 t | +8.9% |
| 2015 | 233 1000 t | +26.6% |
| 2016 | 240 1000 t | +3.0% |
| 2017 | 251 1000 t | +4.6% |
| 2018 | 305 1000 t | +21.5% |
| 2019 | 250 1000 t | -18.0% |
| 2020 | 225 1000 t | -10.0% |
| 2021 | 218 1000 t | -3.1% |
| 2022 | 201 1000 t | -7.8% |
| 2023 | 143 1000 t | -28.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 199 1000 t | 92 1000 t | 305 1000 t | 10 |
| 2020s | 196.75 1000 t | 143 1000 t | 225 1000 t | 4 |
Countries ranked near South-Eastern Asia
- 19 Kazakhstan 358 1000 t compare
- 20 Russian Federation 343 1000 t compare
- 21 Czechia 242 1000 t compare
- 22 Greece 181 1000 t compare
- 23 Kenya 160 1000 t compare
- 24 Azerbaijan 150 1000 t compare
- 25 Israel 137 1000 t compare
More agriculture & rural data for South-Eastern Asia
- Vegetables Primary — Production, annual growth rate 0.7379 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6205 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.58 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3871 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.22 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -7.28 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.72 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3498 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — other uses in South-Eastern Asia?
- Wheat and products — other uses in South-Eastern Asia was 143 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — other uses recorded in South-Eastern Asia?
- The highest recorded value was 305 1000 t in 2018.
- What is the lowest wheat and products — other uses recorded in South-Eastern Asia?
- The lowest recorded value was 92 1000 t in 2010.
- How does South-Eastern Asia rank for wheat and products — other uses?
- South-Eastern Asia ranks 22nd out of 29 groups with data for 2023.
- Is wheat and products — other uses rising or falling in South-Eastern Asia?
- Over the last ten years it is down 15.4%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.