Wheat and products — Other uses in Azerbaijan
Azerbaijan: Wheat and products — Other uses was 150 1000 t in 2023. ▲ Rising
Wheat and products — Other uses in Azerbaijan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — other uses in Azerbaijan is 150 1000 t, measured in 2023.
Compared with earlier readings it is down 18.0% on the previous year and up 120.6% over ten years.
Over the whole period, wheat and products — other uses in Azerbaijan peaked at 200 1000 t in 2012 and was at its lowest, 68 1000 t, in 2013.
That places Azerbaijan 24th out of 127 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Other uses in Azerbaijan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 101 1000 t | — |
| 2011 | 102 1000 t | +1.0% |
| 2012 | 200 1000 t | +96.1% |
| 2013 | 68 1000 t | -66.0% |
| 2014 | 69 1000 t | +1.5% |
| 2015 | 82 1000 t | +18.8% |
| 2016 | 68 1000 t | -17.1% |
| 2017 | 68 1000 t | +0.0% |
| 2018 | 68 1000 t | +0.0% |
| 2019 | 75 1000 t | +10.3% |
| 2020 | 70 1000 t | -6.7% |
| 2021 | 181 1000 t | +158.6% |
| 2022 | 183 1000 t | +1.1% |
| 2023 | 150 1000 t | -18.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 90.1 1000 t | 68 1000 t | 200 1000 t | 10 |
| 2020s | 146 1000 t | 70 1000 t | 183 1000 t | 4 |
Countries ranked near Azerbaijan
More agriculture & rural data for Azerbaijan
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Share of GDP from agriculture 5.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.9% (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is wheat and products — other uses in Azerbaijan?
- Wheat and products — other uses in Azerbaijan was 150 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — other uses recorded in Azerbaijan?
- The highest recorded value was 200 1000 t in 2012.
- What is the lowest wheat and products — other uses recorded in Azerbaijan?
- The lowest recorded value was 68 1000 t in 2013.
- How does Azerbaijan rank for wheat and products — other uses?
- Azerbaijan ranks 24th out of 127 countries with data for 2023.
- Is wheat and products — other uses rising or falling in Azerbaijan?
- Over the last ten years it is up 120.6%. The long-run trend across the full record is rising.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.