Wheat and products — Other uses in Russian Federation
Russian Federation: Wheat and products — Other uses was 343 1000 t in 2023. ◆ Volatile
Wheat and products — Other uses in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — other uses in Russian Federation is 343 1000 t, measured in 2023.
Compared with earlier readings it is up 32.4% on the previous year and up 11,333.3% over ten years.
Over the whole period, wheat and products — other uses in Russian Federation peaked at 400 1000 t in 2020 and was at its lowest, 1 1000 t, in 2010.
Russian Federation ranks 20th of 127 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat and products — Other uses in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 2 1000 t | +100.0% |
| 2013 | 3 1000 t | +50.0% |
| 2014 | 5 1000 t | +66.7% |
| 2015 | 2 1000 t | -60.0% |
| 2016 | 3 1000 t | +50.0% |
| 2017 | 2 1000 t | -33.3% |
| 2018 | 4 1000 t | +100.0% |
| 2019 | 62 1000 t | +1450.0% |
| 2020 | 400 1000 t | +545.2% |
| 2021 | 389 1000 t | -2.8% |
| 2022 | 259 1000 t | -33.4% |
| 2023 | 343 1000 t | +32.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.5 1000 t | 1 1000 t | 62 1000 t | 10 |
| 2020s | 347.75 1000 t | 259 1000 t | 400 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Pulses, Total — Production, annual growth rate -9.62 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4.55 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.4458 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.12 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.13 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.3364 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1531 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -5.21 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.6788 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — other uses in Russian Federation?
- Wheat and products — other uses in Russian Federation was 343 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — other uses recorded in Russian Federation?
- The highest recorded value was 400 1000 t in 2020.
- What is the lowest wheat and products — other uses recorded in Russian Federation?
- The lowest recorded value was 1 1000 t in 2010.
- How does Russian Federation rank for wheat and products — other uses?
- Russian Federation ranks 20th out of 127 countries with data for 2023.
- Is wheat and products — other uses rising or falling in Russian Federation?
- Over the last ten years it is up 11,333.3%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.