Wheat and products — Other uses in Kazakhstan
Kazakhstan: Wheat and products — Other uses was 358 1000 t in 2023. ◆ Volatile
Wheat and products — Other uses in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — other uses in Kazakhstan stood at 358 1000 t.
The figure is up 54.3% on the previous year and down 26.8% over ten years.
Over the whole period, wheat and products — other uses in Kazakhstan peaked at 1,031 1000 t in 2010 and was at its lowest, 192 1000 t, in 2020.
Kazakhstan ranks 19th of 127 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat and products — Other uses in Kazakhstan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,031 1000 t | — |
| 2011 | 734 1000 t | -28.8% |
| 2012 | 821 1000 t | +11.9% |
| 2013 | 489 1000 t | -40.4% |
| 2014 | 196 1000 t | -59.9% |
| 2015 | 232 1000 t | +18.4% |
| 2016 | 403 1000 t | +73.7% |
| 2017 | 255 1000 t | -36.7% |
| 2018 | 275 1000 t | +7.8% |
| 2019 | 228 1000 t | -17.1% |
| 2020 | 192 1000 t | -15.8% |
| 2021 | 244 1000 t | +27.1% |
| 2022 | 232 1000 t | -4.9% |
| 2023 | 358 1000 t | +54.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 466.4 1000 t | 196 1000 t | 1,031 1000 t | 10 |
| 2020s | 256.5 1000 t | 192 1000 t | 358 1000 t | 4 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is wheat and products — other uses in Kazakhstan?
- Wheat and products — other uses in Kazakhstan was 358 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — other uses recorded in Kazakhstan?
- The highest recorded value was 1,031 1000 t in 2010.
- What is the lowest wheat and products — other uses recorded in Kazakhstan?
- The lowest recorded value was 192 1000 t in 2020.
- How does Kazakhstan rank for wheat and products — other uses?
- Kazakhstan ranks 19th out of 127 countries with data for 2023.
- Is wheat and products — other uses rising or falling in Kazakhstan?
- Over the last ten years it is down 26.8%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.