Wheat and products — Other uses in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Wheat and products — Other uses was 753 1000 t in 2023. ▼ Falling
Wheat and products — Other uses in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — other uses in Land Locked Developing Countries (LLDCs) stood at 753 1000 t.
The figure is up 3.9% on the previous year and up 2.3% over ten years.
Over the whole period, wheat and products — other uses in Land Locked Developing Countries (LLDCs) peaked at 1,284 1000 t in 2010 and was at its lowest, 485 1000 t, in 2014.
That places Land Locked Developing Countries (LLDCs) 17th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Wheat and products — Other uses in Land Locked Developing Countries (LLDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,284 1000 t | — |
| 2011 | 1,002 1000 t | -22.0% |
| 2012 | 1,216 1000 t | +21.4% |
| 2013 | 736 1000 t | -39.5% |
| 2014 | 485 1000 t | -34.1% |
| 2015 | 540 1000 t | +11.3% |
| 2016 | 760 1000 t | +40.7% |
| 2017 | 634 1000 t | -16.6% |
| 2018 | 669 1000 t | +5.5% |
| 2019 | 589 1000 t | -12.0% |
| 2020 | 570 1000 t | -3.2% |
| 2021 | 729 1000 t | +27.9% |
| 2022 | 725 1000 t | -0.5% |
| 2023 | 753 1000 t | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 791.5 1000 t | 485 1000 t | 1,284 1000 t | 10 |
| 2020s | 694.25 1000 t | 570 1000 t | 753 1000 t | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Tomatoes — Production, annual growth rate -0.3936 % change on previous year (2024)
- Meat, Poultry — Production 2.56 million t (2024)
- Eggs Primary — Laying 246,213 1000 An (2024)
- Fruit Primary — Area harvested 6.64 million ha (2024)
- Fruit Primary — Yield 8,376 kg/ha (2024)
- Fruit Primary — Production 55.65 million t (2024)
- Meat, Poultry — Yield/Carcass Weight 1,431 g/An (2024)
- Milk, Total — Yield/Carcass Weight 275 kg/An (2024)
- Milk, Total — Milk Animals 176.68 million An (2024)
- Milk, Total — Production 48.58 million t (2024)
Frequently asked questions
- What is wheat and products — other uses in Land Locked Developing Countries (LLDCs)?
- Wheat and products — other uses in Land Locked Developing Countries (LLDCs) was 753 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — other uses recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 1,284 1000 t in 2010.
- What is the lowest wheat and products — other uses recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 485 1000 t in 2014.
- How does Land Locked Developing Countries (LLDCs) rank for wheat and products — other uses?
- Land Locked Developing Countries (LLDCs) ranks 17th out of 29 groups with data for 2023.
- Is wheat and products — other uses rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is falling.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.