Wheat and products — Losses in Southern Europe
Southern Europe: Wheat and products — Losses was 450 1000 t in 2023. ▲ Rising
Wheat and products — Losses in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — losses in Southern Europe stood at 450 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 6.4% on the previous year and up 9.5% over ten years.
Over the whole period, wheat and products — losses in Southern Europe peaked at 450 1000 t in 2023 and was at its lowest, 310 1000 t, in 2014.
That places Southern Europe 19th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Losses in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 446 1000 t | — |
| 2011 | 444 1000 t | -0.4% |
| 2012 | 393 1000 t | -11.5% |
| 2013 | 411 1000 t | +4.6% |
| 2014 | 310 1000 t | -24.6% |
| 2015 | 315 1000 t | +1.6% |
| 2016 | 362 1000 t | +14.9% |
| 2017 | 347 1000 t | -4.1% |
| 2018 | 374 1000 t | +7.8% |
| 2019 | 428 1000 t | +14.4% |
| 2020 | 444 1000 t | +3.7% |
| 2021 | 432 1000 t | -2.7% |
| 2022 | 423 1000 t | -2.1% |
| 2023 | 450 1000 t | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 383 1000 t | 310 1000 t | 446 1000 t | 10 |
| 2020s | 437.25 1000 t | 423 1000 t | 450 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
Frequently asked questions
- What is wheat and products — losses in Southern Europe?
- Wheat and products — losses in Southern Europe was 450 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — losses recorded in Southern Europe?
- The highest recorded value was 450 1000 t in 2023.
- What is the lowest wheat and products — losses recorded in Southern Europe?
- The lowest recorded value was 310 1000 t in 2014.
- How does Southern Europe rank for wheat and products — losses?
- Southern Europe ranks 19th out of 28 groups with data for 2023.
- Is wheat and products — losses rising or falling in Southern Europe?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.