Wheat and products — Losses in Ukraine

Ukraine: Wheat and products — Losses was 360 1000 t in 2023. ▲ Rising

Latest (2023)
360 1000 t
Change on year
up 4.7%
World rank
20th
of 143 countries
All-time high
534 1000 t
in 2017
All-time low
287 1000 t
in 2012
Years of data
14
2010–2023

Wheat and products — Losses in Ukraine, 2010–2023

02004006002010201620232010: 307 1000 t2011: 406 1000 t2012: 287 1000 t2013: 406 1000 t2014: 491 1000 t2015: 451 1000 t2016: 390 1000 t2017: 534 1000 t2018: 440 1000 t2019: 508 1000 t2020: 411 1000 t2021: 514 1000 t2022: 344 1000 t2023: 360 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — losses in Ukraine stood at 360 1000 t.

That represents a change of up 4.7% on the previous year and down 11.3% over ten years.

Over the whole period, wheat and products — losses in Ukraine peaked at 534 1000 t in 2017 and was at its lowest, 287 1000 t, in 2012.

That places Ukraine 20th out of 143 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 422 1000 t 287 1000 t 534 1000 t 10
2020s 407.25 1000 t 344 1000 t 514 1000 t 4

Countries ranked near Ukraine

  1. 17 Australia 412 1000 t compare
  2. 18 France 376 1000 t compare
  3. 19 Uzbekistan 363 1000 t compare
  4. 21 Brazil 263 1000 t compare
  5. 22 Bulgaria 256 1000 t compare
  6. 23 Ethiopia 240 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is wheat and products — losses in Ukraine?
Wheat and products — losses in Ukraine was 360 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — losses recorded in Ukraine?
The highest recorded value was 534 1000 t in 2017.
What is the lowest wheat and products — losses recorded in Ukraine?
The lowest recorded value was 287 1000 t in 2012.
How does Ukraine rank for wheat and products — losses?
Ukraine ranks 20th out of 143 countries with data for 2023.
Is wheat and products — losses rising or falling in Ukraine?
Over the last ten years it is down 11.3%. The long-run trend across the full record is rising.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Losses. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Wheat and products — Losses in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-losses/ukraine/

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About this data

Indicator
Wheat and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,385 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.