Wheat and products — Losses in Russia
Russia: Wheat and products — Losses was 480 1000 t in 2023. ▲ Rising
Wheat and products — Losses in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russia recorded 480 1000 t for wheat and products — losses in 2023.
The figure is down 12.2% on the previous year and up 20.3% over ten years.
Over the whole period, wheat and products — losses in Russia peaked at 547 1000 t in 2022 and was at its lowest, 248 1000 t, in 2012.
That places Russia 15th out of 151 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Losses in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 268 1000 t | — |
| 2011 | 378 1000 t | +41.0% |
| 2012 | 248 1000 t | -34.4% |
| 2013 | 399 1000 t | +60.9% |
| 2014 | 315 1000 t | -21.1% |
| 2015 | 372 1000 t | +18.1% |
| 2016 | 442 1000 t | +18.8% |
| 2017 | 515 1000 t | +16.5% |
| 2018 | 433 1000 t | -15.9% |
| 2019 | 391 1000 t | -9.7% |
| 2020 | 451 1000 t | +15.3% |
| 2021 | 399 1000 t | -11.5% |
| 2022 | 547 1000 t | +37.1% |
| 2023 | 480 1000 t | -12.2% |
Russia compared with similar countries
- Russia's 480 1000 t is above the median for high income countries, which is 30 1000 t, 16.0× the median. (50 countries reporting)
- Russia's 480 1000 t is above the median for Europe & Central Asia, which is 43 1000 t, 11.2× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 376.1 1000 t | 248 1000 t | 515 1000 t | 10 |
| 2020s | 469.25 1000 t | 399 1000 t | 547 1000 t | 4 |
Countries ranked near Russia
- 12 Iran (Islamic Republic of) 633 1000 t compare
- 13 Algeria 584 1000 t compare
- 14 Kazakhstan 530 1000 t compare
- 15 Russian Federation 480 1000 t compare
- 17 Poland 461 1000 t compare
- 18 Morocco 460 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is wheat and products — losses in Russia?
- Wheat and products — losses in Russia was 480 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — losses recorded in Russia?
- The highest recorded value was 547 1000 t in 2022.
- What is the lowest wheat and products — losses recorded in Russia?
- The lowest recorded value was 248 1000 t in 2012.
- How does Russia rank for wheat and products — losses?
- Russia ranks 15th out of 151 countries with data for 2023.
- Is wheat and products — losses rising or falling in Russia?
- Over the last ten years it is up 20.3%. The long-run trend across the full record is rising.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.