Wheat and products — Losses in Iran (Islamic Republic of)
Iran (Islamic Republic of): Wheat and products — Losses was 633 1000 t in 2023. ▲ Rising
Wheat and products — Losses in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Iran (Islamic Republic of) recorded 633 1000 t for wheat and products — losses in 2023.
Compared with earlier readings it is down 23.6% on the previous year and up 44.2% over ten years.
Over the whole period, wheat and products — losses in Iran (Islamic Republic of) peaked at 828 1000 t in 2022 and was at its lowest, 410 1000 t, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Losses in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 573 1000 t | — |
| 2011 | 410 1000 t | -28.4% |
| 2012 | 416 1000 t | +1.5% |
| 2013 | 439 1000 t | +5.5% |
| 2014 | 499 1000 t | +13.7% |
| 2015 | 539 1000 t | +8.0% |
| 2016 | 676 1000 t | +25.4% |
| 2017 | 584 1000 t | -13.6% |
| 2018 | 660 1000 t | +13.0% |
| 2019 | 618 1000 t | -6.4% |
| 2020 | 637 1000 t | +3.1% |
| 2021 | 491 1000 t | -22.9% |
| 2022 | 828 1000 t | +68.6% |
| 2023 | 633 1000 t | -23.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 541.4 1000 t | 410 1000 t | 676 1000 t | 10 |
| 2020s | 647.25 1000 t | 491 1000 t | 828 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
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- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -24.1 % change on previous year (1979)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (1980)
- Fat of pigs — Production, annual growth rate -100 % change on previous year (1980)
Frequently asked questions
- What is wheat and products — losses in Iran (Islamic Republic of)?
- Wheat and products — losses in Iran (Islamic Republic of) was 633 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — losses recorded in Iran (Islamic Republic of)?
- The highest recorded value was 828 1000 t in 2022.
- What is the lowest wheat and products — losses recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 410 1000 t in 2011.
- How does Iran (Islamic Republic of) rank for wheat and products — losses?
- Iran (Islamic Republic of) ranks 4th out of 16 regions with data for 2023.
- Is wheat and products — losses rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 44.2%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.