Wheat and products — Losses in Northern Europe
Northern Europe: Wheat and products — Losses was 384 1000 t in 2023. ▼ Falling
Wheat and products — Losses in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — losses in Northern Europe stood at 384 1000 t.
The figure is down 17.1% on the previous year and down 30.4% over ten years.
Over the whole period, wheat and products — losses in Northern Europe peaked at 722 1000 t in 2011 and was at its lowest, 332 1000 t, in 2020.
That places Northern Europe 21st out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Wheat and products — Losses in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 651 1000 t | — |
| 2011 | 722 1000 t | +10.9% |
| 2012 | 646 1000 t | -10.5% |
| 2013 | 552 1000 t | -14.6% |
| 2014 | 490 1000 t | -11.2% |
| 2015 | 517 1000 t | +5.5% |
| 2016 | 457 1000 t | -11.6% |
| 2017 | 501 1000 t | +9.6% |
| 2018 | 357 1000 t | -28.7% |
| 2019 | 415 1000 t | +16.2% |
| 2020 | 332 1000 t | -20.0% |
| 2021 | 399 1000 t | +20.2% |
| 2022 | 463 1000 t | +16.0% |
| 2023 | 384 1000 t | -17.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 530.8 1000 t | 357 1000 t | 722 1000 t | 10 |
| 2020s | 394.5 1000 t | 332 1000 t | 463 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — losses in Northern Europe?
- Wheat and products — losses in Northern Europe was 384 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — losses recorded in Northern Europe?
- The highest recorded value was 722 1000 t in 2011.
- What is the lowest wheat and products — losses recorded in Northern Europe?
- The lowest recorded value was 332 1000 t in 2020.
- How does Northern Europe rank for wheat and products — losses?
- Northern Europe ranks 21st out of 28 groups with data for 2023.
- Is wheat and products — losses rising or falling in Northern Europe?
- Over the last ten years it is down 30.4%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.