Wheat and products — Losses in Nepal

Nepal: Wheat and products — Losses was 209 1000 t in 2023. ▲ Rising

Latest (2023)
209 1000 t
Change on year
up 1.0%
World rank
25th
of 143 countries
All-time high
234 1000 t
in 2020
All-time low
156 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Losses in Nepal, 2010–2023

0501001502002502010201620232010: 156 1000 t2011: 175 1000 t2012: 185 1000 t2013: 173 1000 t2014: 188 1000 t2015: 198 1000 t2016: 174 1000 t2017: 188 1000 t2018: 195 1000 t2019: 208 1000 t2020: 234 1000 t2021: 223 1000 t2022: 207 1000 t2023: 209 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — losses in Nepal stood at 209 1000 t.

Compared with earlier readings it is up 1.0% on the previous year and up 20.8% over ten years.

Over the whole period, wheat and products — losses in Nepal peaked at 234 1000 t in 2020 and was at its lowest, 156 1000 t, in 2010.

Nepal ranks 25th of 143 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 184 1000 t 156 1000 t 208 1000 t 10
2020s 218.25 1000 t 207 1000 t 234 1000 t 4

Countries ranked near Nepal

  1. 22 Bulgaria 256 1000 t compare
  2. 23 Ethiopia 240 1000 t compare
  3. 24 Argentina 214 1000 t compare
  4. 26 Bangladesh 163 1000 t compare
  5. 27 Italy 146 1000 t compare
  6. 28 Tunisia 131 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is wheat and products — losses in Nepal?
Wheat and products — losses in Nepal was 209 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — losses recorded in Nepal?
The highest recorded value was 234 1000 t in 2020.
What is the lowest wheat and products — losses recorded in Nepal?
The lowest recorded value was 156 1000 t in 2010.
How does Nepal rank for wheat and products — losses?
Nepal ranks 25th out of 143 countries with data for 2023.
Is wheat and products — losses rising or falling in Nepal?
Over the last ten years it is up 20.8%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Losses. Statizoid updates them automatically from the source API.

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Wheat and products — Losses in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-losses/nepal/

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About this data

Indicator
Wheat and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,385 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.