Wheat and products — Losses in Italy

Italy: Wheat and products — Losses was 146 1000 t in 2023. ◆ Volatile

Latest (2023)
146 1000 t
Change on year
up 15.9%
World rank
25th
of 130 countries
All-time high
146 1000 t
in 2023
All-time low
34 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Losses in Italy, 2010–2023

2550751001251502010201620232010: 34 1000 t2011: 34 1000 t2012: 71 1000 t2013: 36 1000 t2014: 50 1000 t2015: 49 1000 t2016: 53 1000 t2017: 49 1000 t2018: 49 1000 t2019: 136 1000 t2020: 140 1000 t2021: 136 1000 t2022: 126 1000 t2023: 146 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Italy recorded 146 1000 t for wheat and products — losses in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 15.9% on the previous year and up 305.6% over ten years.

Over the whole period, wheat and products — losses in Italy peaked at 146 1000 t in 2023 and was at its lowest, 34 1000 t, in 2010.

That places Italy 25th out of 130 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 56.1 1000 t 34 1000 t 136 1000 t 10
2020s 137 1000 t 126 1000 t 146 1000 t 4

Countries ranked near Italy

  1. 22 Argentina 214 1000 t compare
  2. 23 Nepal 209 1000 t compare
  3. 24 Bangladesh 163 1000 t compare
  4. 26 Tunisia 131 1000 t compare
  5. 27 United Arab Emirates 115 1000 t compare
  6. 28 Belarus 111 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is wheat and products — losses in Italy?
Wheat and products — losses in Italy was 146 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — losses recorded in Italy?
The highest recorded value was 146 1000 t in 2023.
What is the lowest wheat and products — losses recorded in Italy?
The lowest recorded value was 34 1000 t in 2010.
How does Italy rank for wheat and products — losses?
Italy ranks 25th out of 130 countries with data for 2023.
Is wheat and products — losses rising or falling in Italy?
Over the last ten years it is up 305.6%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Losses. Statizoid updates them automatically from the source API.

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Wheat and products — Losses in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-losses/italy/

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About this data

Indicator
Wheat and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,385 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.