Wheat and products — Losses in Belarus

Belarus: Wheat and products — Losses was 111 1000 t in 2023. ▲ Rising

Latest (2023)
111 1000 t
Change on year
down 17.8%
World rank
30th
of 143 countries
All-time high
138 1000 t
in 2014
All-time low
82 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Losses in Belarus, 2010–2023

0501001502010201620232010: 82 1000 t2011: 101 1000 t2012: 121 1000 t2013: 99 1000 t2014: 138 1000 t2015: 136 1000 t2016: 108 1000 t2017: 120 1000 t2018: 83 1000 t2019: 117 1000 t2020: 127 1000 t2021: 115 1000 t2022: 135 1000 t2023: 111 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — losses in Belarus stood at 111 1000 t.

The figure is down 17.8% on the previous year and up 12.1% over ten years.

Over the whole period, wheat and products — losses in Belarus peaked at 138 1000 t in 2014 and was at its lowest, 82 1000 t, in 2010.

That places Belarus 30th out of 143 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 110.5 1000 t 82 1000 t 138 1000 t 10
2020s 122 1000 t 111 1000 t 135 1000 t 4

Countries ranked near Belarus

  1. 27 Italy 146 1000 t compare
  2. 28 Tunisia 131 1000 t compare
  3. 29 United Arab Emirates 115 1000 t compare
  4. 31 Syrian Arab Republic 108 1000 t compare
  5. 32 Peru 103 1000 t compare
  6. 33 Nigeria 96 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is wheat and products — losses in Belarus?
Wheat and products — losses in Belarus was 111 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — losses recorded in Belarus?
The highest recorded value was 138 1000 t in 2014.
What is the lowest wheat and products — losses recorded in Belarus?
The lowest recorded value was 82 1000 t in 2010.
How does Belarus rank for wheat and products — losses?
Belarus ranks 30th out of 143 countries with data for 2023.
Is wheat and products — losses rising or falling in Belarus?
Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Losses. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Wheat and products — Losses in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-losses/belarus/

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About this data

Indicator
Wheat and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,385 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.