Wheat and products — Losses in Tunisia

Tunisia: Wheat and products — Losses was 131 1000 t in 2023. ▬ Flat

Latest (2023)
131 1000 t
Change on year
down 42.3%
World rank
28th
of 143 countries
All-time high
246 1000 t
in 2019
All-time low
131 1000 t
in 2023
Years of data
14
2010–2023

Wheat and products — Losses in Tunisia, 2010–2023

0501001502002502010201620232010: 198 1000 t2011: 230 1000 t2012: 228 1000 t2013: 178 1000 t2014: 230 1000 t2015: 207 1000 t2016: 222 1000 t2017: 221 1000 t2018: 241 1000 t2019: 246 1000 t2020: 226 1000 t2021: 233 1000 t2022: 227 1000 t2023: 131 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Tunisia recorded 131 1000 t for wheat and products — losses in 2023. That is the lowest value across all 14 years on record.

The figure is down 42.3% on the previous year and down 26.4% over ten years.

Over the whole period, wheat and products — losses in Tunisia peaked at 246 1000 t in 2019 and was at its lowest, 131 1000 t, in 2023.

Tunisia ranks 28th of 143 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 220.1 1000 t 178 1000 t 246 1000 t 10
2020s 204.25 1000 t 131 1000 t 233 1000 t 4

Countries ranked near Tunisia

  1. 25 Nepal 209 1000 t compare
  2. 26 Bangladesh 163 1000 t compare
  3. 27 Italy 146 1000 t compare
  4. 29 United Arab Emirates 115 1000 t compare
  5. 30 Belarus 111 1000 t compare
  6. 31 Syrian Arab Republic 108 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is wheat and products — losses in Tunisia?
Wheat and products — losses in Tunisia was 131 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — losses recorded in Tunisia?
The highest recorded value was 246 1000 t in 2019.
What is the lowest wheat and products — losses recorded in Tunisia?
The lowest recorded value was 131 1000 t in 2023.
How does Tunisia rank for wheat and products — losses?
Tunisia ranks 28th out of 143 countries with data for 2023.
Is wheat and products — losses rising or falling in Tunisia?
Over the last ten years it is down 26.4%. The long-run trend across the full record is flat.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Losses. Statizoid updates them automatically from the source API.

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Wheat and products — Losses in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-losses/tunisia/

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About this data

Indicator
Wheat and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,385 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.