Wheat and products — Import quantity in Niger

Niger: Wheat and products — Import quantity was 270 1000 t in 2023. ▲ Rising

Latest (2023)
270 1000 t
Change on year
down 21.1%
World rank
116th
of 182 countries
All-time high
342 1000 t
in 2022
All-time low
85 1000 t
in 2011
Years of data
14
2010–2023

Wheat and products — Import quantity in Niger, 2010–2023

1002003002010201620232010: 212 1000 t2011: 85 1000 t2012: 171 1000 t2013: 118 1000 t2014: 181 1000 t2015: 196 1000 t2016: 110 1000 t2017: 215 1000 t2018: 203 1000 t2019: 230 1000 t2020: 318 1000 t2021: 201 1000 t2022: 342 1000 t2023: 270 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — import quantity in Niger is 270 1000 t, measured in 2023.

The figure is down 21.1% on the previous year and up 128.8% over ten years.

Over the whole period, wheat and products — import quantity in Niger peaked at 342 1000 t in 2022 and was at its lowest, 85 1000 t, in 2011.

That places Niger 116th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 172.1 1000 t 85 1000 t 230 1000 t 10
2020s 282.75 1000 t 201 1000 t 342 1000 t 4

Countries ranked near Niger

  1. 113 Nicaragua 294 1000 t compare
  2. 114 Albania 292 1000 t compare
  3. 115 Congo 285 1000 t compare
  4. 117 Bolivia (Plurinational State of) 269 1000 t compare
  5. 118 Panama 262 1000 t compare
  6. 119 Bulgaria 249 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is wheat and products — import quantity in Niger?
Wheat and products — import quantity in Niger was 270 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — import quantity recorded in Niger?
The highest recorded value was 342 1000 t in 2022.
What is the lowest wheat and products — import quantity recorded in Niger?
The lowest recorded value was 85 1000 t in 2011.
How does Niger rank for wheat and products — import quantity?
Niger ranks 116th out of 182 countries with data for 2023.
Is wheat and products — import quantity rising or falling in Niger?
Over the last ten years it is up 128.8%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.