Wheat and products — Import quantity in Congo

Congo: Wheat and products — Import quantity was 285 1000 t in 2023. ▲ Rising

Latest (2023)
285 1000 t
Change on year
down 5.0%
World rank
115th
of 182 countries
All-time high
302 1000 t
in 2021
All-time low
144 1000 t
in 2012
Years of data
14
2010–2023

Wheat and products — Import quantity in Congo, 2010–2023

01002003002010201620232010: 165 1000 t2011: 162 1000 t2012: 144 1000 t2013: 181 1000 t2014: 200 1000 t2015: 217 1000 t2016: 203 1000 t2017: 266 1000 t2018: 228 1000 t2019: 242 1000 t2020: 237 1000 t2021: 302 1000 t2022: 300 1000 t2023: 285 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — import quantity in Congo is 285 1000 t, measured in 2023.

Compared with earlier readings it is down 5.0% on the previous year and up 57.5% over ten years.

Over the whole period, wheat and products — import quantity in Congo peaked at 302 1000 t in 2021 and was at its lowest, 144 1000 t, in 2012.

Congo ranks 115th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 200.8 1000 t 144 1000 t 266 1000 t 10
2020s 281 1000 t 237 1000 t 302 1000 t 4

Countries ranked near Congo

  1. 112 Russian Federation 313 1000 t compare
  2. 113 Nicaragua 294 1000 t compare
  3. 114 Albania 292 1000 t compare
  4. 116 Niger 270 1000 t compare
  5. 117 Bolivia (Plurinational State of) 269 1000 t compare
  6. 118 Panama 262 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is wheat and products — import quantity in Congo?
Wheat and products — import quantity in Congo was 285 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — import quantity recorded in Congo?
The highest recorded value was 302 1000 t in 2021.
What is the lowest wheat and products — import quantity recorded in Congo?
The lowest recorded value was 144 1000 t in 2012.
How does Congo rank for wheat and products — import quantity?
Congo ranks 115th out of 182 countries with data for 2023.
Is wheat and products — import quantity rising or falling in Congo?
Over the last ten years it is up 57.5%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.