Wheat and products β Import quantity in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Wheat and products β Import quantity was 269 1000 t in 2023. β² Rising
Wheat and products β Import quantity in Bolivia (Plurinational State of), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products β import quantity in Bolivia (Plurinational State of) is 269 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 12.4% on the previous year and down 25.1% over ten years.
Over the whole period, wheat and products β import quantity in Bolivia (Plurinational State of) peaked at 701 1000 t in 2020 and was at its lowest, 269 1000 t, in 2023.
Bolivia (Plurinational State of) ranks 117th of 182 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 476.4 1000 t | 359 1000 t | 681 1000 t | 10 |
| 2020s | 441 1000 t | 269 1000 t | 701 1000 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Edible offal of pigs, fresh, chilled or frozen β Production 4,599 t (2024)
- Unmanufactured tobacco β Area harvested 1,198 ha (2024)
- Cabbages β Area harvested 617 ha (2024)
- Cabbages β Yield 7,671 kg/ha (2024)
- Cabbages β Production 4,733 t (2024)
- Tomatoes β Production 80,420 t (2024)
- Tomatoes β Yield 15,764 kg/ha (2024)
- Swine / pigs β Stocks 3.14 million An (2024)
- Meat of pig with the bone, fresh or chilled β Production 135,959 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 2.16 million An (2024)
Frequently asked questions
- What is wheat and products β import quantity in Bolivia (Plurinational State of)?
- Wheat and products β import quantity in Bolivia (Plurinational State of) was 269 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products β import quantity recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 701 1000 t in 2020.
- What is the lowest wheat and products β import quantity recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 269 1000 t in 2023.
- How does Bolivia (Plurinational State of) rank for wheat and products β import quantity?
- Bolivia (Plurinational State of) ranks 117th out of 182 regions with data for 2023.
- Is wheat and products β import quantity rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 25.1%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products β Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.