Wheat and products — Import quantity in Nicaragua

Nicaragua: Wheat and products — Import quantity was 294 1000 t in 2023. ▲ Rising

Latest (2023)
294 1000 t
Change on year
down 11.4%
World rank
113th
of 182 countries
All-time high
332 1000 t
in 2022
All-time low
217 1000 t
in 2014
Years of data
14
2010–2023

Wheat and products — Import quantity in Nicaragua, 2010–2023

01002003002010201620232010: 226 1000 t2011: 249 1000 t2012: 242 1000 t2013: 309 1000 t2014: 217 1000 t2015: 283 1000 t2016: 259 1000 t2017: 268 1000 t2018: 295 1000 t2019: 254 1000 t2020: 257 1000 t2021: 267 1000 t2022: 332 1000 t2023: 294 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — import quantity in Nicaragua stood at 294 1000 t.

The figure is down 11.4% on the previous year and down 4.9% over ten years.

Over the whole period, wheat and products — import quantity in Nicaragua peaked at 332 1000 t in 2022 and was at its lowest, 217 1000 t, in 2014.

Nicaragua ranks 113th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 260.2 1000 t 217 1000 t 309 1000 t 10
2020s 287.5 1000 t 257 1000 t 332 1000 t 4

Countries ranked near Nicaragua

  1. 110 Costa Rica 336 1000 t compare
  2. 111 Libya 317 1000 t compare
  3. 112 Russian Federation 313 1000 t compare
  4. 114 Albania 292 1000 t compare
  5. 115 Congo 285 1000 t compare
  6. 116 Niger 270 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is wheat and products — import quantity in Nicaragua?
Wheat and products — import quantity in Nicaragua was 294 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — import quantity recorded in Nicaragua?
The highest recorded value was 332 1000 t in 2022.
What is the lowest wheat and products — import quantity recorded in Nicaragua?
The lowest recorded value was 217 1000 t in 2014.
How does Nicaragua rank for wheat and products — import quantity?
Nicaragua ranks 113th out of 182 countries with data for 2023.
Is wheat and products — import quantity rising or falling in Nicaragua?
Over the last ten years it is down 4.9%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Import quantity. Statizoid updates them automatically from the source API.

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Wheat and products — Import quantity in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-import-quantity/nicaragua/

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About this data

Indicator
Wheat and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.