Wheat and products — Import quantity in Jamaica

Jamaica: Wheat and products — Import quantity was 233 1000 t in 2023. ▲ Rising

Latest (2023)
233 1000 t
Change on year
down 1.7%
World rank
120th
of 182 countries
All-time high
250 1000 t
in 2019
All-time low
192 1000 t
in 2012
Years of data
14
2010–2023

Wheat and products — Import quantity in Jamaica, 2010–2023

0501001502002502010201620232010: 193 1000 t2011: 216 1000 t2012: 192 1000 t2013: 234 1000 t2014: 220 1000 t2015: 224 1000 t2016: 206 1000 t2017: 217 1000 t2018: 236 1000 t2019: 250 1000 t2020: 215 1000 t2021: 220 1000 t2022: 237 1000 t2023: 233 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — import quantity in Jamaica stood at 233 1000 t.

Compared with earlier readings it is down 1.7% on the previous year and down 0.4% over ten years.

Over the whole period, wheat and products — import quantity in Jamaica peaked at 250 1000 t in 2019 and was at its lowest, 192 1000 t, in 2012.

Jamaica ranks 120th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 218.8 1000 t 192 1000 t 250 1000 t 10
2020s 226.25 1000 t 215 1000 t 237 1000 t 4

Countries ranked near Jamaica

  1. 117 Bolivia (Plurinational State of) 269 1000 t compare
  2. 118 Panama 262 1000 t compare
  3. 119 Bulgaria 249 1000 t compare
  4. 121 Luxembourg 227 1000 t compare
  5. 122 Rwanda 217 1000 t compare
  6. 123 Belarus 209 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is wheat and products — import quantity in Jamaica?
Wheat and products — import quantity in Jamaica was 233 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — import quantity recorded in Jamaica?
The highest recorded value was 250 1000 t in 2019.
What is the lowest wheat and products — import quantity recorded in Jamaica?
The lowest recorded value was 192 1000 t in 2012.
How does Jamaica rank for wheat and products — import quantity?
Jamaica ranks 120th out of 182 countries with data for 2023.
Is wheat and products — import quantity rising or falling in Jamaica?
Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Import quantity. Statizoid updates them automatically from the source API.

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Wheat and products — Import quantity in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-import-quantity/jamaica/

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About this data

Indicator
Wheat and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.