Wheat and products — Food in Uruguay

Uruguay: Wheat and products — Food was 411 1000 t in 2023. ▬ Flat

Latest (2023)
411 1000 t
Change on year
up 2.8%
World rank
103rd
of 182 countries
All-time high
425 1000 t
in 2018
All-time low
377 1000 t
in 2021
Years of data
14
2010–2023

Wheat and products — Food in Uruguay, 2010–2023

01002003004002010201620232010: 401 1000 t2011: 399 1000 t2012: 405 1000 t2013: 407 1000 t2014: 406 1000 t2015: 408 1000 t2016: 414 1000 t2017: 415 1000 t2018: 425 1000 t2019: 398 1000 t2020: 380 1000 t2021: 377 1000 t2022: 400 1000 t2023: 411 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — food in Uruguay stood at 411 1000 t.

Compared with earlier readings it is up 2.8% on the previous year and up 1.0% over ten years.

Over the whole period, wheat and products — food in Uruguay peaked at 425 1000 t in 2018 and was at its lowest, 377 1000 t, in 2021.

Uruguay ranks 103rd of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 407.8 1000 t 398 1000 t 425 1000 t 10
2020s 392 1000 t 377 1000 t 411 1000 t 4

Countries ranked near Uruguay

  1. 100 Croatia 445 1000 t compare
  2. 101 Bosnia and Herzegovina 429 1000 t compare
  3. 102 Myanmar 428 1000 t compare
  4. 104 China, Hong Kong SAR 394 1000 t compare
  5. 105 Paraguay 379 1000 t compare
  6. 106 Mongolia 337 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is wheat and products — food in Uruguay?
Wheat and products — food in Uruguay was 411 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — food recorded in Uruguay?
The highest recorded value was 425 1000 t in 2018.
What is the lowest wheat and products — food recorded in Uruguay?
The lowest recorded value was 377 1000 t in 2021.
How does Uruguay rank for wheat and products — food?
Uruguay ranks 103rd out of 182 countries with data for 2023.
Is wheat and products — food rising or falling in Uruguay?
Over the last ten years it is up 1.0%. The long-run trend across the full record is flat.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.

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Wheat and products — Food in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-food/uruguay/

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About this data

Indicator
Wheat and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.