Wheat and products — Food in Croatia

Croatia: Wheat and products — Food was 445 1000 t in 2023. ▼ Falling

Latest (2023)
445 1000 t
Change on year
up 5.5%
World rank
89th
of 164 countries
All-time high
487 1000 t
in 2016
All-time low
402 1000 t
in 2020
Years of data
14
2010–2023

Wheat and products — Food in Croatia, 2010–2023

01002003004005002010201620232010: 484 1000 t2011: 483 1000 t2012: 463 1000 t2013: 466 1000 t2014: 456 1000 t2015: 483 1000 t2016: 487 1000 t2017: 444 1000 t2018: 411 1000 t2019: 418 1000 t2020: 402 1000 t2021: 414 1000 t2022: 422 1000 t2023: 445 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — food in Croatia is 445 1000 t, measured in 2023.

The figure is up 5.5% on the previous year and down 4.5% over ten years.

Over the whole period, wheat and products — food in Croatia peaked at 487 1000 t in 2016 and was at its lowest, 402 1000 t, in 2020.

Croatia ranks 89th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 459.5 1000 t 411 1000 t 487 1000 t 10
2020s 420.75 1000 t 402 1000 t 445 1000 t 4

Countries ranked near Croatia

  1. 86 Haiti 488 1000 t compare
  2. 87 Georgia 486 1000 t compare
  3. 88 Armenia 449 1000 t compare
  4. 90 Bosnia and Herzegovina 429 1000 t compare
  5. 91 Myanmar 428 1000 t compare
  6. 92 Uruguay 411 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is wheat and products — food in Croatia?
Wheat and products — food in Croatia was 445 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — food recorded in Croatia?
The highest recorded value was 487 1000 t in 2016.
What is the lowest wheat and products — food recorded in Croatia?
The lowest recorded value was 402 1000 t in 2020.
How does Croatia rank for wheat and products — food?
Croatia ranks 89th out of 164 countries with data for 2023.
Is wheat and products — food rising or falling in Croatia?
Over the last ten years it is down 4.5%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.

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Wheat and products — Food in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-food/croatia/

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About this data

Indicator
Wheat and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.