Wheat and products — Food in Mongolia

Mongolia: Wheat and products — Food was 337 1000 t in 2023. ▬ Flat

Latest (2023)
337 1000 t
Change on year
up 2.7%
World rank
106th
of 182 countries
All-time high
371 1000 t
in 2018
All-time low
317 1000 t
in 2012
Years of data
14
2010–2023

Wheat and products — Food in Mongolia, 2010–2023

01002003004002010201620232010: 335 1000 t2011: 327 1000 t2012: 317 1000 t2013: 319 1000 t2014: 360 1000 t2015: 339 1000 t2016: 357 1000 t2017: 323 1000 t2018: 371 1000 t2019: 331 1000 t2020: 357 1000 t2021: 351 1000 t2022: 328 1000 t2023: 337 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — food in Mongolia stood at 337 1000 t.

That represents a change of up 2.7% on the previous year and up 5.6% over ten years.

Over the whole period, wheat and products — food in Mongolia peaked at 371 1000 t in 2018 and was at its lowest, 317 1000 t, in 2012.

Mongolia ranks 106th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 337.9 1000 t 317 1000 t 371 1000 t 10
2020s 343.25 1000 t 328 1000 t 357 1000 t 4

Countries ranked near Mongolia

  1. 103 Uruguay 411 1000 t compare
  2. 104 China, Hong Kong SAR 394 1000 t compare
  3. 105 Paraguay 379 1000 t compare
  4. 107 Papua New Guinea 335 1000 t compare
  5. 107 Republic of Moldova 335 1000 t compare
  6. 109 Qatar 322 1000 t compare
  7. 109 Madagascar 322 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is wheat and products — food in Mongolia?
Wheat and products — food in Mongolia was 337 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — food recorded in Mongolia?
The highest recorded value was 371 1000 t in 2018.
What is the lowest wheat and products — food recorded in Mongolia?
The lowest recorded value was 317 1000 t in 2012.
How does Mongolia rank for wheat and products — food?
Mongolia ranks 106th out of 182 countries with data for 2023.
Is wheat and products — food rising or falling in Mongolia?
Over the last ten years it is up 5.6%. The long-run trend across the full record is flat.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.

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Wheat and products — Food in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-food/mongolia/

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About this data

Indicator
Wheat and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.