Wheat and products — Food in Mongolia
Mongolia: Wheat and products — Food was 337 1000 t in 2023. ▬ Flat
Wheat and products — Food in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — food in Mongolia stood at 337 1000 t.
That represents a change of up 2.7% on the previous year and up 5.6% over ten years.
Over the whole period, wheat and products — food in Mongolia peaked at 371 1000 t in 2018 and was at its lowest, 317 1000 t, in 2012.
Mongolia ranks 114th of 194 countries on this measure, in the middle of the range.
Wheat and products — Food in Mongolia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 335 1000 t | — |
| 2011 | 327 1000 t | -2.4% |
| 2012 | 317 1000 t | -3.1% |
| 2013 | 319 1000 t | +0.6% |
| 2014 | 360 1000 t | +12.9% |
| 2015 | 339 1000 t | -5.8% |
| 2016 | 357 1000 t | +5.3% |
| 2017 | 323 1000 t | -9.5% |
| 2018 | 371 1000 t | +14.9% |
| 2019 | 331 1000 t | -10.8% |
| 2020 | 357 1000 t | +7.9% |
| 2021 | 351 1000 t | -1.7% |
| 2022 | 328 1000 t | -6.6% |
| 2023 | 337 1000 t | +2.7% |
Mongolia compared with similar countries
- Mongolia's 337 1000 t is below the median for upper middle income countries, which is 613 1000 t, 55% of the median. (53 countries reporting)
- Mongolia's 337 1000 t is above the median for East Asia & Pacific, which is 55 1000 t, 6.1× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 337.9 1000 t | 317 1000 t | 371 1000 t | 10 |
| 2020s | 343.25 1000 t | 328 1000 t | 357 1000 t | 4 |
Countries ranked near Mongolia
- 111 Uruguay 411 1000 t compare
- 112 China, Hong Kong SAR 394 1000 t compare
- 113 Paraguay 379 1000 t compare
- 115 Papua New Guinea 335 1000 t compare
- 115 Republic of Moldova 335 1000 t compare
- 115 Moldova 335 1000 t compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is wheat and products — food in Mongolia?
- Wheat and products — food in Mongolia was 337 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food recorded in Mongolia?
- The highest recorded value was 371 1000 t in 2018.
- What is the lowest wheat and products — food recorded in Mongolia?
- The lowest recorded value was 317 1000 t in 2012.
- How does Mongolia rank for wheat and products — food?
- Mongolia ranks 114th out of 194 countries with data for 2023.
- Is wheat and products — food rising or falling in Mongolia?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is flat.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.