Wheat and products — Food in Myanmar

Myanmar: Wheat and products — Food was 428 1000 t in 2023. ▲ Rising

Latest (2023)
428 1000 t
Change on year
up 4.1%
World rank
91st
of 164 countries
All-time high
687 1000 t
in 2020
All-time low
320 1000 t
in 2011
Years of data
14
2010–2023

Wheat and products — Food in Myanmar, 2010–2023

02004006002010201620232010: 336 1000 t2011: 320 1000 t2012: 378 1000 t2013: 326 1000 t2014: 436 1000 t2015: 382 1000 t2016: 469 1000 t2017: 678 1000 t2018: 606 1000 t2019: 648 1000 t2020: 687 1000 t2021: 576 1000 t2022: 411 1000 t2023: 428 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Myanmar recorded 428 1000 t for wheat and products — food in 2023.

That represents a change of up 4.1% on the previous year and up 31.3% over ten years.

Over the whole period, wheat and products — food in Myanmar peaked at 687 1000 t in 2020 and was at its lowest, 320 1000 t, in 2011.

Myanmar ranks 91st of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 457.9 1000 t 320 1000 t 678 1000 t 10
2020s 525.5 1000 t 411 1000 t 687 1000 t 4

Countries ranked near Myanmar

  1. 88 Armenia 449 1000 t compare
  2. 89 Croatia 445 1000 t compare
  3. 90 Bosnia and Herzegovina 429 1000 t compare
  4. 92 Uruguay 411 1000 t compare
  5. 93 China, Hong Kong SAR 394 1000 t compare
  6. 94 Paraguay 379 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is wheat and products — food in Myanmar?
Wheat and products — food in Myanmar was 428 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — food recorded in Myanmar?
The highest recorded value was 687 1000 t in 2020.
What is the lowest wheat and products — food recorded in Myanmar?
The lowest recorded value was 320 1000 t in 2011.
How does Myanmar rank for wheat and products — food?
Myanmar ranks 91st out of 164 countries with data for 2023.
Is wheat and products — food rising or falling in Myanmar?
Over the last ten years it is up 31.3%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Wheat and products — Food in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-food/myanmar/

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About this data

Indicator
Wheat and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.