Wheat and products — Food in Turkey
Turkey: Wheat and products — Food was 14,275 1000 t in 2023. ▲ Rising
Wheat and products — Food in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — food in Turkey is 14,275 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.5% on the previous year and up 11.0% over ten years.
Over the whole period, wheat and products — food in Turkey peaked at 14,275 1000 t in 2023 and was at its lowest, 12,857 1000 t, in 2013.
That places Turkey 9th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Food in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 13,311 1000 t | — |
| 2011 | 13,401 1000 t | +0.7% |
| 2012 | 12,916 1000 t | -3.6% |
| 2013 | 12,857 1000 t | -0.5% |
| 2014 | 13,094 1000 t | +1.8% |
| 2015 | 13,539 1000 t | +3.4% |
| 2016 | 13,875 1000 t | +2.5% |
| 2017 | 13,906 1000 t | +0.2% |
| 2018 | 14,067 1000 t | +1.2% |
| 2019 | 14,090 1000 t | +0.2% |
| 2020 | 13,815 1000 t | -2.0% |
| 2021 | 14,165 1000 t | +2.5% |
| 2022 | 13,922 1000 t | -1.7% |
| 2023 | 14,275 1000 t | +2.5% |
Turkey compared with similar countries
- Turkey's 14,275 1000 t is above the median for upper middle income countries, which is 613 1000 t, 23.3× the median. (53 countries reporting)
- Turkey's 14,275 1000 t is above the median for Europe & Central Asia, which is 854 1000 t, 16.7× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,506 1000 t | 12,857 1000 t | 14,090 1000 t | 10 |
| 2020s | 14,044 1000 t | 13,815 1000 t | 14,275 1000 t | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is wheat and products — food in Turkey?
- Wheat and products — food in Turkey was 14,275 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food recorded in Turkey?
- The highest recorded value was 14,275 1000 t in 2023.
- What is the lowest wheat and products — food recorded in Turkey?
- The lowest recorded value was 12,857 1000 t in 2013.
- How does Turkey rank for wheat and products — food?
- Turkey ranks 9th out of 194 countries with data for 2023.
- Is wheat and products — food rising or falling in Turkey?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.