Wheat and products — Food in Türkiye
Türkiye: Wheat and products — Food was 14,275 1000 t in 2023. ▲ Rising
Wheat and products — Food in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — food in Türkiye is 14,275 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 2.5% on the previous year and up 11.0% over ten years.
Over the whole period, wheat and products — food in Türkiye peaked at 14,275 1000 t in 2023 and was at its lowest, 12,857 1000 t, in 2013.
That places Türkiye 3rd out of 20 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,506 1000 t | 12,857 1000 t | 14,090 1000 t | 10 |
| 2020s | 14,044 1000 t | 13,815 1000 t | 14,275 1000 t | 4 |
Countries ranked near Türkiye
- 1 China (People’s Republic of) 108,319 1000 t compare
- 2 China, mainland 106,655 1000 t compare
- 3 India 95,634 1000 t compare
- 4 Pakistan 26,894 1000 t compare
- 5 Russian Federation 19,852 1000 t compare
- 6 Egypt 15,507 1000 t compare
More agriculture & rural data for Türkiye
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
- Fruit Primary — Gross Production Value 12.37 million 1000 USD (2024)
- Hen eggs in shell, fresh — Gross Production Value 2.31 million 1000 USD (2024)
- Food — Gross Production Value 95.32 million 1000 USD (2024)
- Crops — Gross Production Value 63.24 million 1000 USD (2024)
- Cereals, primary — Gross Production Value 11.13 million 1000 USD (2024)
- Vegetables Primary — Gross Production Value 13.61 million 1000 USD (2024)
Frequently asked questions
- What is wheat and products — food in Türkiye?
- Wheat and products — food in Türkiye was 14,275 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food recorded in Türkiye?
- The highest recorded value was 14,275 1000 t in 2023.
- What is the lowest wheat and products — food recorded in Türkiye?
- The lowest recorded value was 12,857 1000 t in 2013.
- How does Türkiye rank for wheat and products — food?
- Türkiye ranks 3rd out of 20 groups with data for 2023.
- Is wheat and products — food rising or falling in Türkiye?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.