Wheat and products — Food in Southern Europe
Southern Europe: Wheat and products — Food was 18,907 1000 t in 2023. ▬ Flat
Wheat and products — Food in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — food in Southern Europe is 18,907 1000 t, measured in 2023.
Compared with earlier readings it is up 2.2% on the previous year and down 2.1% over ten years.
Over the whole period, wheat and products — food in Southern Europe peaked at 19,530 1000 t in 2014 and was at its lowest, 18,402 1000 t, in 2020.
Southern Europe ranks 17th of 29 groups on this measure, in the middle of the range.
Wheat and products — Food in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 18,757 1000 t | — |
| 2011 | 19,004 1000 t | +1.3% |
| 2012 | 19,314 1000 t | +1.6% |
| 2013 | 19,314 1000 t | +0.0% |
| 2014 | 19,530 1000 t | +1.1% |
| 2015 | 19,519 1000 t | -0.1% |
| 2016 | 19,373 1000 t | -0.7% |
| 2017 | 19,347 1000 t | -0.1% |
| 2018 | 19,150 1000 t | -1.0% |
| 2019 | 18,727 1000 t | -2.2% |
| 2020 | 18,402 1000 t | -1.7% |
| 2021 | 18,490 1000 t | +0.5% |
| 2022 | 18,500 1000 t | +0.1% |
| 2023 | 18,907 1000 t | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,204 1000 t | 18,727 1000 t | 19,530 1000 t | 10 |
| 2020s | 18,575 1000 t | 18,402 1000 t | 18,907 1000 t | 4 |
Countries ranked near Southern Europe
- 14 Morocco 6,798 1000 t compare
- 15 Afghanistan 6,770 1000 t compare
- 16 Germany 6,360 1000 t compare
- 17 Argentina 5,775 1000 t compare
- 18 Philippines 5,447 1000 t compare
- 19 Uzbekistan 5,428 1000 t compare
- 20 Iraq 5,254 1000 t compare
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — food in Southern Europe?
- Wheat and products — food in Southern Europe was 18,907 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food recorded in Southern Europe?
- The highest recorded value was 19,530 1000 t in 2014.
- What is the lowest wheat and products — food recorded in Southern Europe?
- The lowest recorded value was 18,402 1000 t in 2020.
- How does Southern Europe rank for wheat and products — food?
- Southern Europe ranks 17th out of 29 groups with data for 2023.
- Is wheat and products — food rising or falling in Southern Europe?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.