Wheat and products — Food in Eastern Europe
Eastern Europe: Wheat and products — Food was 34,593 1000 t in 2023. ▬ Flat
Wheat and products — Food in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Europe recorded 34,593 1000 t for wheat and products — food in 2023.
The figure is down 2.5% on the previous year and down 1.3% over ten years.
Over the whole period, wheat and products — food in Eastern Europe peaked at 37,444 1000 t in 2015 and was at its lowest, 34,589 1000 t, in 2011.
That places Eastern Europe 12th out of 29 groups with data for 2023, putting it in the middle of the range.
Wheat and products — Food in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 35,317 1000 t | — |
| 2011 | 34,589 1000 t | -2.1% |
| 2012 | 35,068 1000 t | +1.4% |
| 2013 | 35,046 1000 t | -0.1% |
| 2014 | 35,822 1000 t | +2.2% |
| 2015 | 37,444 1000 t | +4.5% |
| 2016 | 37,218 1000 t | -0.6% |
| 2017 | 37,227 1000 t | +0.0% |
| 2018 | 35,238 1000 t | -5.3% |
| 2019 | 34,605 1000 t | -1.8% |
| 2020 | 35,143 1000 t | +1.6% |
| 2021 | 35,186 1000 t | +0.1% |
| 2022 | 35,485 1000 t | +0.8% |
| 2023 | 34,593 1000 t | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35,757 1000 t | 34,589 1000 t | 37,444 1000 t | 10 |
| 2020s | 35,102 1000 t | 34,593 1000 t | 35,485 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is wheat and products — food in Eastern Europe?
- Wheat and products — food in Eastern Europe was 34,593 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food recorded in Eastern Europe?
- The highest recorded value was 37,444 1000 t in 2015.
- What is the lowest wheat and products — food recorded in Eastern Europe?
- The lowest recorded value was 34,589 1000 t in 2011.
- How does Eastern Europe rank for wheat and products — food?
- Eastern Europe ranks 12th out of 29 groups with data for 2023.
- Is wheat and products — food rising or falling in Eastern Europe?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.