Wheat and products — Food in Georgia
Georgia: Wheat and products — Food was 486 1000 t in 2023. ▼ Falling
Wheat and products — Food in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — food in Georgia stood at 486 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 4.7% on the previous year and down 20.7% over ten years.
Over the whole period, wheat and products — food in Georgia peaked at 649 1000 t in 2010 and was at its lowest, 486 1000 t, in 2023.
Georgia ranks 87th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 577.5 1000 t | 533 1000 t | 649 1000 t | 10 |
| 2020s | 534.75 1000 t | 486 1000 t | 580 1000 t | 4 |
Countries ranked near Georgia
- 84 Ireland 495 1000 t compare
- 85 Dominican Republic 494 1000 t compare
- 86 Haiti 488 1000 t compare
- 88 Armenia, Republic of 449 1000 t compare
- 89 Croatia, Republic of 445 1000 t compare
- 90 Bosnia and Herzegovina 429 1000 t compare
More agriculture & rural data for Georgia
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 38.8% (2025)
- Rural population growth 2.9% (2025)
- Rural population 1.53 million (2025)
- Agriculture, forestry, and fishing, value added 5.2% (2025)
- Agriculture, forestry, and fishing, value added 1.98 billion current US$ (2025)
- Unmanufactured tobacco — Production 272.34 t (2024)
Frequently asked questions
- What is wheat and products — food in Georgia?
- Wheat and products — food in Georgia was 486 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food recorded in Georgia?
- The highest recorded value was 649 1000 t in 2010.
- What is the lowest wheat and products — food recorded in Georgia?
- The lowest recorded value was 486 1000 t in 2023.
- How does Georgia rank for wheat and products — food?
- Georgia ranks 87th out of 164 countries with data for 2023.
- Is wheat and products — food rising or falling in Georgia?
- Over the last ten years it is down 20.7%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.