Wheat and products — Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Wheat and products — Food supply was 276.86 million million Kcal in 2023. ▲ Rising
Wheat and products — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 276.86 million million Kcal for wheat and products — food supply in 2023.
That represents a change of up 0.3% on the previous year and up 19.7% over ten years.
Over the whole period, wheat and products — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 281.51 million million Kcal in 2021 and was at its lowest, 210.95 million million Kcal, in 2011.
That places Net Food Importing Developing Countries (NFIDCs) 4th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 216.22 million million Kcal | — |
| 2011 | 210.95 million million Kcal | -2.4% |
| 2012 | 227.39 million million Kcal | +7.8% |
| 2013 | 231.38 million million Kcal | +1.8% |
| 2014 | 234.99 million million Kcal | +1.6% |
| 2015 | 240.88 million million Kcal | +2.5% |
| 2016 | 247.43 million million Kcal | +2.7% |
| 2017 | 256.14 million million Kcal | +3.5% |
| 2018 | 255.80 million million Kcal | -0.1% |
| 2019 | 264.35 million million Kcal | +3.3% |
| 2020 | 273.80 million million Kcal | +3.6% |
| 2021 | 281.51 million million Kcal | +2.8% |
| 2022 | 275.95 million million Kcal | -2.0% |
| 2023 | 276.86 million million Kcal | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 238.55 million million Kcal | 210.95 million million Kcal | 264.35 million million Kcal | 10 |
| 2020s | 277.03 million million Kcal | 273.80 million million Kcal | 281.51 million million Kcal | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 China 336.62 million million Kcal compare
- 2 China, mainland 332.25 million million Kcal compare
- 3 India 296.69 million million Kcal compare
- 4 Pakistan 85.66 million million Kcal compare
- 5 Russian Federation 53.44 million million Kcal compare
- 6 Egypt 43.84 million million Kcal compare
- 7 Brazil 28.63 million million Kcal compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.7968 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.3 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is wheat and products — food supply in Net Food Importing Developing Countries (NFIDCs)?
- Wheat and products — food supply in Net Food Importing Developing Countries (NFIDCs) was 276.86 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 281.51 million million Kcal in 2021.
- What is the lowest wheat and products — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 210.95 million million Kcal in 2011.
- How does Net Food Importing Developing Countries (NFIDCs) rank for wheat and products — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 29 groups with data for 2023.
- Is wheat and products — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 19.7%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.