Wheat and products — Food supply in Brazil
Brazil: Wheat and products — Food supply was 28.63 million million Kcal in 2023. ▬ Flat
Wheat and products — Food supply in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for wheat and products — food supply in Brazil is 28.63 million million Kcal, measured in 2023.
Compared with earlier readings it is up 5.5% over ten years.
Over the whole period, wheat and products — food supply in Brazil peaked at 29.31 million million Kcal in 2010 and was at its lowest, 24.98 million million Kcal, in 2015.
That places Brazil 7th out of 164 countries with data for 2023, putting it in the top 10%.
Wheat and products — Food supply in Brazil, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 29.31 million million Kcal | — |
| 2011 | 26.83 million million Kcal | -8.5% |
| 2012 | 26.81 million million Kcal | -0.1% |
| 2013 | 27.13 million million Kcal | +1.2% |
| 2014 | 27.51 million million Kcal | +1.4% |
| 2015 | 24.98 million million Kcal | -9.2% |
| 2016 | 27.76 million million Kcal | +11.1% |
| 2017 | 25.57 million million Kcal | -7.9% |
| 2018 | 28.09 million million Kcal | +9.9% |
| 2019 | 28.27 million million Kcal | +0.7% |
| 2020 | 28.26 million million Kcal | -0.1% |
| 2021 | 28.53 million million Kcal | +1.0% |
| 2022 | 28.62 million million Kcal | +0.3% |
| 2023 | 28.63 million million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.22 million million Kcal | 24.98 million million Kcal | 29.31 million million Kcal | 10 |
| 2020s | 28.51 million million Kcal | 28.26 million million Kcal | 28.63 million million Kcal | 4 |
Countries ranked near Brazil
- 4 Pakistan 85.66 million million Kcal compare
- 4 Türkiye 38.00 million million Kcal compare
- 5 Russian Federation 53.44 million million Kcal compare
- 6 Egypt 43.84 million million Kcal compare
- 8 Ethiopia 22.60 million million Kcal compare
- 9 Algeria 21.35 million million Kcal compare
- 10 Indonesia 21.21 million million Kcal compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is wheat and products — food supply in Brazil?
- Wheat and products — food supply in Brazil was 28.63 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in Brazil?
- The highest recorded value was 29.31 million million Kcal in 2010.
- What is the lowest wheat and products — food supply recorded in Brazil?
- The lowest recorded value was 24.98 million million Kcal in 2015.
- How does Brazil rank for wheat and products — food supply?
- Brazil ranks 7th out of 164 countries with data for 2023.
- Is wheat and products — food supply rising or falling in Brazil?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is flat.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.