Wheat and products — Food supply in Small island developing States (SIDS)

Small island developing States (SIDS): Wheat and products — Food supply was 318.55 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
318.55 kcal/cap/d
Change on year
up 1.0%
Rank
9th
of 20 groups
All-time high
345.86 kcal/cap/d
in 2020
All-time low
302.37 kcal/cap/d
in 2013
Years of data
14
2010–2023

Wheat and products — Food supply in Small island developing States (SIDS), 2010–2023

01002003002010201620232010: 310 kcal/cap/d2011: 311.2 kcal/cap/d2012: 304.7 kcal/cap/d2013: 302.4 kcal/cap/d2014: 317.6 kcal/cap/d2015: 323.6 kcal/cap/d2016: 332.1 kcal/cap/d2017: 335.7 kcal/cap/d2018: 343.6 kcal/cap/d2019: 328.6 kcal/cap/d2020: 345.9 kcal/cap/d2021: 336.6 kcal/cap/d2022: 315.4 kcal/cap/d2023: 318.6 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Small island developing States (SIDS) recorded 318.55 kcal/cap/d for wheat and products — food supply in 2023.

That represents a change of up 1.0% on the previous year and up 5.4% over ten years.

Over the whole period, wheat and products — food supply in Small island developing States (SIDS) peaked at 345.86 kcal/cap/d in 2020 and was at its lowest, 302.37 kcal/cap/d, in 2013.

Small island developing States (SIDS) ranks 9th of 20 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Wheat and products — Food supply in Small island developing States (SIDS), year by year

Annual values for Wheat and products — Food supply (kcal/capita/day) in Small island developing States (SIDS), 2010 to 2023.
Year kcal/cap/d Change
2010 309.99 kcal/cap/d
2011 311.24 kcal/cap/d +0.4%
2012 304.71 kcal/cap/d -2.1%
2013 302.37 kcal/cap/d -0.8%
2014 317.58 kcal/cap/d +5.0%
2015 323.58 kcal/cap/d +1.9%
2016 332.09 kcal/cap/d +2.6%
2017 335.7 kcal/cap/d +1.1%
2018 343.63 kcal/cap/d +2.4%
2019 328.59 kcal/cap/d -4.4%
2020 345.86 kcal/cap/d +5.3%
2021 336.57 kcal/cap/d -2.7%
2022 315.45 kcal/cap/d -6.3%
2023 318.55 kcal/cap/d +1.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 320.95 kcal/cap/d 302.37 kcal/cap/d 343.63 kcal/cap/d 10
2020s 329.11 kcal/cap/d 315.45 kcal/cap/d 345.86 kcal/cap/d 4

Countries ranked near Small island developing States (SIDS)

  1. 6 Algeria 1,267 kcal/cap/d compare
  2. 7 Micronesia 370.74 kcal/cap/d compare
  3. 7 Turkmenistan 1,212 kcal/cap/d compare
  4. 8 Tajikistan 1,135 kcal/cap/d compare
  5. 8 Venezuela (Bolivarian Republic of) 329.97 kcal/cap/d compare
  6. 9 Uzbekistan 1,128 kcal/cap/d compare
  7. 10 Bolivia (Plurinational State of) 302.81 kcal/cap/d compare
  8. 10 Iraq 1,098 kcal/cap/d compare
  9. 11 Montenegro 1,058 kcal/cap/d compare
  10. 11 Melanesia 278.07 kcal/cap/d compare
  11. 12 Micronesia (Federated States of) 257.7 kcal/cap/d compare
  12. 12 Egypt 1,049 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is wheat and products — food supply in Small island developing States (SIDS)?
Wheat and products — food supply in Small island developing States (SIDS) was 318.55 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — food supply recorded in Small island developing States (SIDS)?
The highest recorded value was 345.86 kcal/cap/d in 2020.
What is the lowest wheat and products — food supply recorded in Small island developing States (SIDS)?
The lowest recorded value was 302.37 kcal/cap/d in 2013.
How does Small island developing States (SIDS) rank for wheat and products — food supply?
Small island developing States (SIDS) ranks 9th out of 20 groups with data for 2023.
Is wheat and products — food supply rising or falling in Small island developing States (SIDS)?
Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Wheat and products — Food supply in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-food-supply-kcal-capita-day/small-island-developing-states-sids/

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About this data

Indicator
Wheat and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.