Wheat and products — Food supply in Tajikistan
Tajikistan: Wheat and products — Food supply was 1,135 kcal/cap/d in 2023. ▬ Flat
Wheat and products — Food supply in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, wheat and products — food supply in Tajikistan stood at 1,135 kcal/cap/d.
Compared with earlier readings it is down 1.0% on the previous year and up 1.8% over ten years.
Over the whole period, wheat and products — food supply in Tajikistan peaked at 1,164 kcal/cap/d in 2016 and was at its lowest, 1,115 kcal/cap/d, in 2013.
Tajikistan ranks 8th of 164 countries on this measure, in the top 10%.
Wheat and products — Food supply in Tajikistan, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,125 kcal/cap/d | — |
| 2011 | 1,141 kcal/cap/d | +1.5% |
| 2012 | 1,142 kcal/cap/d | +0.1% |
| 2013 | 1,115 kcal/cap/d | -2.4% |
| 2014 | 1,148 kcal/cap/d | +2.9% |
| 2015 | 1,163 kcal/cap/d | +1.4% |
| 2016 | 1,164 kcal/cap/d | +0.1% |
| 2017 | 1,115 kcal/cap/d | -4.2% |
| 2018 | 1,141 kcal/cap/d | +2.3% |
| 2019 | 1,161 kcal/cap/d | +1.7% |
| 2020 | 1,152 kcal/cap/d | -0.8% |
| 2021 | 1,151 kcal/cap/d | -0.0% |
| 2022 | 1,147 kcal/cap/d | -0.4% |
| 2023 | 1,135 kcal/cap/d | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,142 kcal/cap/d | 1,115 kcal/cap/d | 1,164 kcal/cap/d | 10 |
| 2020s | 1,146 kcal/cap/d | 1,135 kcal/cap/d | 1,152 kcal/cap/d | 4 |
Countries ranked near Tajikistan
- 5 Morocco 1,361 kcal/cap/d compare
- 5 Polynesia 602.51 kcal/cap/d compare
- 6 Algeria 1,267 kcal/cap/d compare
- 7 Micronesia 370.74 kcal/cap/d compare
- 7 Turkmenistan 1,212 kcal/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 329.97 kcal/cap/d compare
- 9 Uzbekistan 1,128 kcal/cap/d compare
- 10 Bolivia (Plurinational State of) 302.81 kcal/cap/d compare
- 10 Iraq 1,098 kcal/cap/d compare
- 11 Montenegro 1,058 kcal/cap/d compare
- 11 Melanesia 278.07 kcal/cap/d compare
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is wheat and products — food supply in Tajikistan?
- Wheat and products — food supply in Tajikistan was 1,135 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in Tajikistan?
- The highest recorded value was 1,164 kcal/cap/d in 2016.
- What is the lowest wheat and products — food supply recorded in Tajikistan?
- The lowest recorded value was 1,115 kcal/cap/d in 2013.
- How does Tajikistan rank for wheat and products — food supply?
- Tajikistan ranks 8th out of 164 countries with data for 2023.
- Is wheat and products — food supply rising or falling in Tajikistan?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is flat.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.