Wheat and products — Food supply in Uzbekistan
Uzbekistan: Wheat and products — Food supply was 1,128 kcal/cap/d in 2023. ▼ Falling
Wheat and products — Food supply in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, wheat and products — food supply in Uzbekistan stood at 1,128 kcal/cap/d.
Compared with earlier readings it is up 0.1% on the previous year and down 17.4% over ten years.
Over the whole period, wheat and products — food supply in Uzbekistan peaked at 1,385 kcal/cap/d in 2010 and was at its lowest, 1,126 kcal/cap/d, in 2022.
That places Uzbekistan 9th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Wheat and products — Food supply in Uzbekistan, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,385 kcal/cap/d | — |
| 2011 | 1,380 kcal/cap/d | -0.3% |
| 2012 | 1,378 kcal/cap/d | -0.2% |
| 2013 | 1,366 kcal/cap/d | -0.9% |
| 2014 | 1,320 kcal/cap/d | -3.3% |
| 2015 | 1,327 kcal/cap/d | +0.5% |
| 2016 | 1,280 kcal/cap/d | -3.6% |
| 2017 | 1,253 kcal/cap/d | -2.1% |
| 2018 | 1,287 kcal/cap/d | +2.7% |
| 2019 | 1,279 kcal/cap/d | -0.6% |
| 2020 | 1,266 kcal/cap/d | -1.0% |
| 2021 | 1,167 kcal/cap/d | -7.8% |
| 2022 | 1,126 kcal/cap/d | -3.5% |
| 2023 | 1,128 kcal/cap/d | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,326 kcal/cap/d | 1,253 kcal/cap/d | 1,385 kcal/cap/d | 10 |
| 2020s | 1,172 kcal/cap/d | 1,126 kcal/cap/d | 1,266 kcal/cap/d | 4 |
Countries ranked near Uzbekistan
- 6 Algeria 1,267 kcal/cap/d compare
- 7 Micronesia 370.74 kcal/cap/d compare
- 7 Turkmenistan 1,212 kcal/cap/d compare
- 8 Tajikistan 1,135 kcal/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 329.97 kcal/cap/d compare
- 10 Bolivia (Plurinational State of) 302.81 kcal/cap/d compare
- 10 Iraq 1,098 kcal/cap/d compare
- 11 Montenegro 1,058 kcal/cap/d compare
- 11 Melanesia 278.07 kcal/cap/d compare
- 12 Micronesia (Federated States of) 257.7 kcal/cap/d compare
- 12 Egypt 1,049 kcal/cap/d compare
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is wheat and products — food supply in Uzbekistan?
- Wheat and products — food supply in Uzbekistan was 1,128 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in Uzbekistan?
- The highest recorded value was 1,385 kcal/cap/d in 2010.
- What is the lowest wheat and products — food supply recorded in Uzbekistan?
- The lowest recorded value was 1,126 kcal/cap/d in 2022.
- How does Uzbekistan rank for wheat and products — food supply?
- Uzbekistan ranks 9th out of 164 countries with data for 2023.
- Is wheat and products — food supply rising or falling in Uzbekistan?
- Over the last ten years it is down 17.4%. The long-run trend across the full record is falling.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.