Wheat and products — Food supply in Egypt
Egypt: Wheat and products — Food supply was 1,049 kcal/cap/d in 2023. ▬ Flat
Wheat and products — Food supply in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for wheat and products — food supply in Egypt is 1,049 kcal/cap/d, measured in 2023.
That represents a change of down 0.4% on the previous year and down 0.3% over ten years.
Over the whole period, wheat and products — food supply in Egypt peaked at 1,058 kcal/cap/d in 2011 and was at its lowest, 1,025 kcal/cap/d, in 2021.
Egypt ranks 12th of 164 countries on this measure, in the top 10%.
Wheat and products — Food supply in Egypt, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,058 kcal/cap/d | — |
| 2011 | 1,058 kcal/cap/d | +0.0% |
| 2012 | 1,055 kcal/cap/d | -0.3% |
| 2013 | 1,052 kcal/cap/d | -0.3% |
| 2014 | 1,057 kcal/cap/d | +0.5% |
| 2015 | 1,054 kcal/cap/d | -0.3% |
| 2016 | 1,050 kcal/cap/d | -0.4% |
| 2017 | 1,047 kcal/cap/d | -0.3% |
| 2018 | 1,045 kcal/cap/d | -0.2% |
| 2019 | 1,053 kcal/cap/d | +0.8% |
| 2020 | 1,043 kcal/cap/d | -1.0% |
| 2021 | 1,025 kcal/cap/d | -1.7% |
| 2022 | 1,053 kcal/cap/d | +2.7% |
| 2023 | 1,049 kcal/cap/d | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,053 kcal/cap/d | 1,045 kcal/cap/d | 1,058 kcal/cap/d | 10 |
| 2020s | 1,042 kcal/cap/d | 1,025 kcal/cap/d | 1,053 kcal/cap/d | 4 |
Countries ranked near Egypt
- 9 Uzbekistan 1,128 kcal/cap/d compare
- 10 Bolivia (Plurinational State of) 302.81 kcal/cap/d compare
- 10 Iraq 1,098 kcal/cap/d compare
- 11 Montenegro 1,058 kcal/cap/d compare
- 11 Melanesia 278.07 kcal/cap/d compare
- 12 Micronesia (Federated States of) 257.7 kcal/cap/d compare
- 13 Russian Federation 1,007 kcal/cap/d compare
- 14 Timor-Leste 193.82 kcal/cap/d compare
- 14 Romania 976.71 kcal/cap/d compare
- 15 Democratic People's Republic of Korea 137.98 kcal/cap/d compare
- 15 Armenia 973.31 kcal/cap/d compare
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is wheat and products — food supply in Egypt?
- Wheat and products — food supply in Egypt was 1,049 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in Egypt?
- The highest recorded value was 1,058 kcal/cap/d in 2011.
- What is the lowest wheat and products — food supply recorded in Egypt?
- The lowest recorded value was 1,025 kcal/cap/d in 2021.
- How does Egypt rank for wheat and products — food supply?
- Egypt ranks 12th out of 164 countries with data for 2023.
- Is wheat and products — food supply rising or falling in Egypt?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is flat.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.