Wheat and products — Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Wheat and products — Food supply was 418.46 kcal/cap/d in 2023. ▬ Flat
Wheat and products — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for wheat and products — food supply in Net Food Importing Developing Countries (NFIDCs) is 418.46 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 1.6% on the previous year and down 3.1% over ten years.
Over the whole period, wheat and products — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 442.62 kcal/cap/d in 2021 and was at its lowest, 418.46 kcal/cap/d, in 2023.
Net Food Importing Developing Countries (NFIDCs) ranks 20th of 29 groups on this measure, in the middle of the range.
Wheat and products — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 441.63 kcal/cap/d | — |
| 2011 | 421.72 kcal/cap/d | -4.5% |
| 2012 | 433.63 kcal/cap/d | +2.8% |
| 2013 | 432.02 kcal/cap/d | -0.4% |
| 2014 | 429.48 kcal/cap/d | -0.6% |
| 2015 | 431.08 kcal/cap/d | +0.4% |
| 2016 | 433.68 kcal/cap/d | +0.6% |
| 2017 | 439.69 kcal/cap/d | +1.4% |
| 2018 | 430.26 kcal/cap/d | -2.1% |
| 2019 | 432.83 kcal/cap/d | +0.6% |
| 2020 | 439.24 kcal/cap/d | +1.5% |
| 2021 | 442.62 kcal/cap/d | +0.8% |
| 2022 | 425.43 kcal/cap/d | -3.9% |
| 2023 | 418.46 kcal/cap/d | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 432.6 kcal/cap/d | 421.72 kcal/cap/d | 441.63 kcal/cap/d | 10 |
| 2020s | 431.44 kcal/cap/d | 418.46 kcal/cap/d | 442.62 kcal/cap/d | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 17 Italy 955.53 kcal/cap/d compare
- 17 United Republic of Tanzania 99.68 kcal/cap/d compare
- 18 Saudi Arabia 951.06 kcal/cap/d compare
- 19 Democratic Republic of the Congo 36.31 kcal/cap/d compare
- 19 Pakistan 948.17 kcal/cap/d compare
- 20 Lao People's Democratic Republic 34.4 kcal/cap/d compare
- 20 Norway 932.07 kcal/cap/d compare
- 21 Lebanon 928.07 kcal/cap/d compare
- 22 Argentina 908.86 kcal/cap/d compare
- 23 Hungary 907.89 kcal/cap/d compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.7463 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8711 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.0366 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.69 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.42 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.66 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.38 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -2.28 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is wheat and products — food supply in Net Food Importing Developing Countries (NFIDCs)?
- Wheat and products — food supply in Net Food Importing Developing Countries (NFIDCs) was 418.46 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 442.62 kcal/cap/d in 2021.
- What is the lowest wheat and products — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 418.46 kcal/cap/d in 2023.
- How does Net Food Importing Developing Countries (NFIDCs) rank for wheat and products — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 20th out of 29 groups with data for 2023.
- Is wheat and products — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is flat.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.