Wheat and products — Food supply in United Republic of Tanzania
United Republic of Tanzania: Wheat and products — Food supply was 99.68 kcal/cap/d in 2023. ▼ Falling
Wheat and products — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
United Republic of Tanzania recorded 99.68 kcal/cap/d for wheat and products — food supply in 2023.
Compared with earlier readings it is up 11.2% on the previous year and down 13.5% over ten years.
Over the whole period, wheat and products — food supply in United Republic of Tanzania peaked at 132.13 kcal/cap/d in 2016 and was at its lowest, 77.81 kcal/cap/d, in 2021.
United Republic of Tanzania ranks 180th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Wheat and products — Food supply in United Republic of Tanzania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 131.63 kcal/cap/d | — |
| 2011 | 111.62 kcal/cap/d | -15.2% |
| 2012 | 114.16 kcal/cap/d | +2.3% |
| 2013 | 115.19 kcal/cap/d | +0.9% |
| 2014 | 127.24 kcal/cap/d | +10.5% |
| 2015 | 123.32 kcal/cap/d | -3.1% |
| 2016 | 132.13 kcal/cap/d | +7.1% |
| 2017 | 110.45 kcal/cap/d | -16.4% |
| 2018 | 112.38 kcal/cap/d | +1.7% |
| 2019 | 119.28 kcal/cap/d | +6.1% |
| 2020 | 90.11 kcal/cap/d | -24.5% |
| 2021 | 77.81 kcal/cap/d | -13.6% |
| 2022 | 89.65 kcal/cap/d | +15.2% |
| 2023 | 99.68 kcal/cap/d | +11.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 119.74 kcal/cap/d | 110.45 kcal/cap/d | 132.13 kcal/cap/d | 10 |
| 2020s | 89.31 kcal/cap/d | 77.81 kcal/cap/d | 99.68 kcal/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 177 Uganda 106.69 kcal/cap/d compare
- 178 Viet Nam 106.23 kcal/cap/d compare
- 178 Vietnam 106.23 kcal/cap/d compare
- 181 Burkina Faso 96.18 kcal/cap/d compare
- 182 Bangladesh 92.66 kcal/cap/d compare
- 183 Guinea-Bissau 79.42 kcal/cap/d compare
More agriculture & rural data for United Republic of Tanzania
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.2828 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -26.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.6 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 11.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 7.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.04 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 11.33 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — food supply in United Republic of Tanzania?
- Wheat and products — food supply in United Republic of Tanzania was 99.68 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 132.13 kcal/cap/d in 2016.
- What is the lowest wheat and products — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 77.81 kcal/cap/d in 2021.
- How does United Republic of Tanzania rank for wheat and products — food supply?
- United Republic of Tanzania ranks 180th out of 194 countries with data for 2023.
- Is wheat and products — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 13.5%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.