Wheat and products — Food supply in Hungary
Hungary: Wheat and products — Food supply was 907.89 kcal/cap/d in 2023. ▲ Rising
Wheat and products — Food supply in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for wheat and products — food supply in Hungary is 907.89 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 7.9% on the previous year and up 16.1% over ten years.
Over the whole period, wheat and products — food supply in Hungary peaked at 907.89 kcal/cap/d in 2023 and was at its lowest, 748.91 kcal/cap/d, in 2012.
Hungary ranks 23rd of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Food supply in Hungary, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 805.85 kcal/cap/d | — |
| 2011 | 750.7 kcal/cap/d | -6.8% |
| 2012 | 748.91 kcal/cap/d | -0.2% |
| 2013 | 781.76 kcal/cap/d | +4.4% |
| 2014 | 771.34 kcal/cap/d | -1.3% |
| 2015 | 766.67 kcal/cap/d | -0.6% |
| 2016 | 769.82 kcal/cap/d | +0.4% |
| 2017 | 774.9 kcal/cap/d | +0.7% |
| 2018 | 799.93 kcal/cap/d | +3.2% |
| 2019 | 830.67 kcal/cap/d | +3.8% |
| 2020 | 778.74 kcal/cap/d | -6.3% |
| 2021 | 848.66 kcal/cap/d | +9.0% |
| 2022 | 841.09 kcal/cap/d | -0.9% |
| 2023 | 907.89 kcal/cap/d | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 780.06 kcal/cap/d | 748.91 kcal/cap/d | 830.67 kcal/cap/d | 10 |
| 2020s | 844.1 kcal/cap/d | 778.74 kcal/cap/d | 907.89 kcal/cap/d | 4 |
Countries ranked near Hungary
- 20 Lao People's Democratic Republic 34.4 kcal/cap/d compare
- 20 Norway 932.07 kcal/cap/d compare
- 21 Lebanon 928.07 kcal/cap/d compare
- 22 Argentina 908.86 kcal/cap/d compare
- 24 Cabo Verde 315.64 kcal/cap/d compare
- 24 Malta 900.16 kcal/cap/d compare
- 25 Georgia 886.92 kcal/cap/d compare
- 26 Mauritius 883.8 kcal/cap/d compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is wheat and products — food supply in Hungary?
- Wheat and products — food supply in Hungary was 907.89 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in Hungary?
- The highest recorded value was 907.89 kcal/cap/d in 2023.
- What is the lowest wheat and products — food supply recorded in Hungary?
- The lowest recorded value was 748.91 kcal/cap/d in 2012.
- How does Hungary rank for wheat and products — food supply?
- Hungary ranks 23rd out of 164 countries with data for 2023.
- Is wheat and products — food supply rising or falling in Hungary?
- Over the last ten years it is up 16.1%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.