Wheat and products — Food supply in Lebanon
Lebanon: Wheat and products — Food supply was 928.07 kcal/cap/d in 2023. ▬ Flat
Wheat and products — Food supply in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, wheat and products — food supply in Lebanon stood at 928.07 kcal/cap/d.
That represents a change of down 0.3% on the previous year and up 5.2% over ten years.
Over the whole period, wheat and products — food supply in Lebanon peaked at 934.44 kcal/cap/d in 2015 and was at its lowest, 881.79 kcal/cap/d, in 2013.
Lebanon ranks 21st of 164 countries on this measure, in the top quarter.
Wheat and products — Food supply in Lebanon, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 892.32 kcal/cap/d | — |
| 2011 | 902.41 kcal/cap/d | +1.1% |
| 2012 | 904.47 kcal/cap/d | +0.2% |
| 2013 | 881.79 kcal/cap/d | -2.5% |
| 2014 | 929.35 kcal/cap/d | +5.4% |
| 2015 | 934.44 kcal/cap/d | +0.5% |
| 2016 | 913.41 kcal/cap/d | -2.3% |
| 2017 | 918.98 kcal/cap/d | +0.6% |
| 2018 | 917.11 kcal/cap/d | -0.2% |
| 2019 | 902.88 kcal/cap/d | -1.6% |
| 2020 | 903.74 kcal/cap/d | +0.1% |
| 2021 | 929.94 kcal/cap/d | +2.9% |
| 2022 | 930.4 kcal/cap/d | +0.0% |
| 2023 | 928.07 kcal/cap/d | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 909.72 kcal/cap/d | 881.79 kcal/cap/d | 934.44 kcal/cap/d | 10 |
| 2020s | 923.04 kcal/cap/d | 903.74 kcal/cap/d | 930.4 kcal/cap/d | 4 |
Countries ranked near Lebanon
- 18 Saudi Arabia 951.06 kcal/cap/d compare
- 19 Democratic Republic of the Congo 36.31 kcal/cap/d compare
- 19 Pakistan 948.17 kcal/cap/d compare
- 20 Lao People's Democratic Republic 34.4 kcal/cap/d compare
- 20 Norway 932.07 kcal/cap/d compare
- 22 Argentina 908.86 kcal/cap/d compare
- 23 Hungary 907.89 kcal/cap/d compare
- 24 Cabo Verde 315.64 kcal/cap/d compare
- 24 Malta 900.16 kcal/cap/d compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is wheat and products — food supply in Lebanon?
- Wheat and products — food supply in Lebanon was 928.07 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in Lebanon?
- The highest recorded value was 934.44 kcal/cap/d in 2015.
- What is the lowest wheat and products — food supply recorded in Lebanon?
- The lowest recorded value was 881.79 kcal/cap/d in 2013.
- How does Lebanon rank for wheat and products — food supply?
- Lebanon ranks 21st out of 164 countries with data for 2023.
- Is wheat and products — food supply rising or falling in Lebanon?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is flat.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.