Wheat and products — Food supply in Asia

Asia: Wheat and products — Food supply was 575.28 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
575.28 kcal/cap/d
Change on year
up 1.3%
Rank
6th
of 20 groups
All-time high
575.28 kcal/cap/d
in 2023
All-time low
534.36 kcal/cap/d
in 2010
Years of data
14
2010–2023

Wheat and products — Food supply in Asia, 2010–2023

02004006002010201620232010: 534.4 kcal/cap/d2011: 537.4 kcal/cap/d2012: 539.2 kcal/cap/d2013: 539.2 kcal/cap/d2014: 536.5 kcal/cap/d2015: 537.8 kcal/cap/d2016: 563.8 kcal/cap/d2017: 565.4 kcal/cap/d2018: 553.2 kcal/cap/d2019: 551 kcal/cap/d2020: 562.1 kcal/cap/d2021: 562.6 kcal/cap/d2022: 567.8 kcal/cap/d2023: 575.3 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Asia recorded 575.28 kcal/cap/d for wheat and products — food supply in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.3% on the previous year and up 6.7% over ten years.

Over the whole period, wheat and products — food supply in Asia peaked at 575.28 kcal/cap/d in 2023 and was at its lowest, 534.36 kcal/cap/d, in 2010.

That places Asia 6th out of 20 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Wheat and products — Food supply in Asia, year by year

Annual values for Wheat and products — Food supply (kcal/capita/day) in Asia, 2010 to 2023.
Year kcal/cap/d Change
2010 534.36 kcal/cap/d
2011 537.44 kcal/cap/d +0.6%
2012 539.19 kcal/cap/d +0.3%
2013 539.23 kcal/cap/d +0.0%
2014 536.48 kcal/cap/d -0.5%
2015 537.75 kcal/cap/d +0.2%
2016 563.81 kcal/cap/d +4.8%
2017 565.36 kcal/cap/d +0.3%
2018 553.22 kcal/cap/d -2.1%
2019 551 kcal/cap/d -0.4%
2020 562.15 kcal/cap/d +2.0%
2021 562.61 kcal/cap/d +0.1%
2022 567.77 kcal/cap/d +0.9%
2023 575.28 kcal/cap/d +1.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 545.78 kcal/cap/d 534.36 kcal/cap/d 565.36 kcal/cap/d 10
2020s 566.95 kcal/cap/d 562.15 kcal/cap/d 575.28 kcal/cap/d 4

Countries ranked near Asia

  1. 3 Azerbaijan 1,425 kcal/cap/d compare
  2. 3 Syrian Arab Republic 1,144 kcal/cap/d compare
  3. 4 Afghanistan 1,370 kcal/cap/d compare
  4. 4 Republic of Moldova 800 kcal/cap/d compare
  5. 5 Morocco 1,361 kcal/cap/d compare
  6. 5 Polynesia 602.51 kcal/cap/d compare
  7. 6 Algeria 1,267 kcal/cap/d compare
  8. 7 Micronesia 370.74 kcal/cap/d compare
  9. 7 Turkmenistan 1,212 kcal/cap/d compare
  10. 8 Tajikistan 1,135 kcal/cap/d compare
  11. 8 Venezuela (Bolivarian Republic of) 329.97 kcal/cap/d compare
  12. 9 Uzbekistan 1,128 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is wheat and products — food supply in Asia?
Wheat and products — food supply in Asia was 575.28 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — food supply recorded in Asia?
The highest recorded value was 575.28 kcal/cap/d in 2023.
What is the lowest wheat and products — food supply recorded in Asia?
The lowest recorded value was 534.36 kcal/cap/d in 2010.
How does Asia rank for wheat and products — food supply?
Asia ranks 6th out of 20 groups with data for 2023.
Is wheat and products — food supply rising or falling in Asia?
Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Wheat and products — Food supply in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-food-supply-kcal-capita-day/asia/

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About this data

Indicator
Wheat and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.