Wheat and products — Food supply in Republic of Moldova

Republic of Moldova: Wheat and products — Food supply was 800 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
800 kcal/cap/d
Change on year
up 1.2%
World rank
4th
of 20 countries
All-time high
800 kcal/cap/d
in 2023
All-time low
604.38 kcal/cap/d
in 2014
Years of data
14
2010–2023

Wheat and products — Food supply in Republic of Moldova, 2010–2023

02004006008002010201620232010: 638.2 kcal/cap/d2011: 643.8 kcal/cap/d2012: 641.6 kcal/cap/d2013: 632.8 kcal/cap/d2014: 604.4 kcal/cap/d2015: 623.9 kcal/cap/d2016: 620.2 kcal/cap/d2017: 637 kcal/cap/d2018: 656.5 kcal/cap/d2019: 676.1 kcal/cap/d2020: 691.7 kcal/cap/d2021: 741.9 kcal/cap/d2022: 790.8 kcal/cap/d2023: 800 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for wheat and products — food supply in Republic of Moldova is 800 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 1.2% on the previous year and up 26.4% over ten years.

Over the whole period, wheat and products — food supply in Republic of Moldova peaked at 800 kcal/cap/d in 2023 and was at its lowest, 604.38 kcal/cap/d, in 2014.

That places Republic of Moldova 4th out of 20 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Wheat and products — Food supply in Republic of Moldova, year by year

Annual values for Wheat and products — Food supply (kcal/capita/day) in Republic of Moldova, 2010 to 2023.
Year kcal/cap/d Change
2010 638.21 kcal/cap/d
2011 643.84 kcal/cap/d +0.9%
2012 641.59 kcal/cap/d -0.3%
2013 632.77 kcal/cap/d -1.4%
2014 604.38 kcal/cap/d -4.5%
2015 623.85 kcal/cap/d +3.2%
2016 620.24 kcal/cap/d -0.6%
2017 636.95 kcal/cap/d +2.7%
2018 656.54 kcal/cap/d +3.1%
2019 676.12 kcal/cap/d +3.0%
2020 691.69 kcal/cap/d +2.3%
2021 741.89 kcal/cap/d +7.3%
2022 790.83 kcal/cap/d +6.6%
2023 800 kcal/cap/d +1.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 637.45 kcal/cap/d 604.38 kcal/cap/d 676.12 kcal/cap/d 10
2020s 756.1 kcal/cap/d 691.69 kcal/cap/d 800 kcal/cap/d 4

Countries ranked near Republic of Moldova

  1. 1 Iran (Islamic Republic of) 1,207 kcal/cap/d compare
  2. 1 Serbia 1,727 kcal/cap/d compare
  3. 2 Tunisia 1,475 kcal/cap/d compare
  4. 2 Türkiye 1,193 kcal/cap/d compare
  5. 3 Azerbaijan 1,425 kcal/cap/d compare
  6. 3 Syrian Arab Republic 1,144 kcal/cap/d compare
  7. 4 Afghanistan 1,370 kcal/cap/d compare
  8. 5 Morocco 1,361 kcal/cap/d compare
  9. 5 Polynesia 602.51 kcal/cap/d compare
  10. 6 Algeria 1,267 kcal/cap/d compare
  11. 7 Micronesia 370.74 kcal/cap/d compare
  12. 7 Turkmenistan 1,212 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is wheat and products — food supply in Republic of Moldova?
Wheat and products — food supply in Republic of Moldova was 800 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — food supply recorded in Republic of Moldova?
The highest recorded value was 800 kcal/cap/d in 2023.
What is the lowest wheat and products — food supply recorded in Republic of Moldova?
The lowest recorded value was 604.38 kcal/cap/d in 2014.
How does Republic of Moldova rank for wheat and products — food supply?
Republic of Moldova ranks 4th out of 20 countries with data for 2023.
Is wheat and products — food supply rising or falling in Republic of Moldova?
Over the last ten years it is up 26.4%. The long-run trend across the full record is rising.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wheat and products — Food supply in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-food-supply-kcal-capita-day/republic-of-moldova/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/wheat-and-products-food-supply-kcal-capita-day/republic-of-moldova/">Wheat and products — Food supply in Republic of Moldova</a> — Statizoid

About this data

Indicator
Wheat and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.