Wheat and products — Feed in Comoros
Comoros: Wheat and products — Feed was 0 1000 t in 2022. ▬ Flat
Wheat and products — Feed in Comoros, 2014–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2022, wheat and products — feed in Comoros stood at 0 1000 t. That is the highest value across all 6 years on record.
Over the whole period, wheat and products — feed in Comoros peaked at 0 1000 t in 2014 and was at its lowest, 0 1000 t, in 2014.
Comoros ranks 144th of 175 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near Comoros
- 144 Bhutan 0 1000 t
- 144 Cuba 0 1000 t compare
- 144 Antigua and Barbuda 0 1000 t compare
- 144 Belize 0 1000 t compare
- 144 Côte d'Ivoire 0 1000 t compare
- 144 Guinea-Bissau 0 1000 t compare
- 144 Cameroon 0 1000 t compare
- 144 French Polynesia 0 1000 t compare
- 144 Gabon 0 1000 t compare
- 144 Gambia 0 1000 t compare
- 144 Dominican Republic 0 1000 t compare
- 144 Grenada 0 1000 t compare
- 144 Ethiopia 0 1000 t compare
- 144 Liberia 0 1000 t compare
- 144 Maldives 0 1000 t compare
- 144 Jordan 0 1000 t compare
- 144 Lebanon 0 1000 t compare
- 144 Saint Kitts and Nevis 0 1000 t compare
- 144 Samoa 0 1000 t compare
- 144 Malawi 0 1000 t compare
- 144 Nicaragua 0 1000 t compare
- 144 Mozambique 0 1000 t compare
- 144 Panama 0 1000 t compare
- 144 Nigeria 0 1000 t compare
- 144 Saint Lucia 0 1000 t compare
- 144 Sierra Leone 0 1000 t compare
- 144 Rwanda 0 1000 t compare
- 144 Solomon Islands 0 1000 t compare
- 144 Suriname 0 1000 t compare
- 144 Micronesia 0 1000 t
- 144 Uganda 0 1000 t compare
More agriculture & rural data for Comoros
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 66.1% (2025)
- Rural population growth 1.2% (2025)
- Rural population 583,195 (2025)
- Agriculture, forestry, and fishing, value added 36.6% (2025)
- Agriculture, forestry, and fishing, value added 663.86 million current US$ (2025)
- Bananas — Production 80,029 t (2024)
Frequently asked questions
- What is wheat and products — feed in Comoros?
- Wheat and products — feed in Comoros was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — feed recorded in Comoros?
- The highest recorded value was 0 1000 t in 2014.
- What is the lowest wheat and products — feed recorded in Comoros?
- The lowest recorded value was 0 1000 t in 2014.
- How does Comoros rank for wheat and products — feed?
- Comoros ranks 144th out of 175 countries with data for 2022.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.