Wheat and products — Feed in Solomon Islands
Solomon Islands: Wheat and products — Feed was 0 1000 t in 2023. ▬ Flat
Wheat and products — Feed in Solomon Islands, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — feed in Solomon Islands stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, wheat and products — feed in Solomon Islands peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Solomon Islands 144th out of 175 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Solomon Islands
- 144 Bhutan 0 1000 t compare
- 144 Cuba 0 1000 t compare
- 144 Antigua and Barbuda 0 1000 t compare
- 144 Comoros 0 1000 t compare
- 144 Belize 0 1000 t compare
- 144 Côte d'Ivoire 0 1000 t compare
- 144 Guinea-Bissau 0 1000 t compare
- 144 Cameroon 0 1000 t compare
- 144 French Polynesia 0 1000 t compare
- 144 Gabon 0 1000 t compare
- 144 Gambia 0 1000 t compare
- 144 Dominican Republic 0 1000 t compare
- 144 Grenada 0 1000 t compare
- 144 Ethiopia 0 1000 t compare
- 144 Liberia 0 1000 t compare
- 144 Maldives 0 1000 t compare
- 144 Jordan 0 1000 t compare
- 144 Lebanon 0 1000 t compare
- 144 Saint Kitts and Nevis 0 1000 t compare
- 144 Samoa 0 1000 t compare
- 144 Malawi 0 1000 t compare
- 144 Nicaragua 0 1000 t compare
- 144 Mozambique 0 1000 t compare
- 144 Panama 0 1000 t compare
- 144 Nigeria 0 1000 t compare
- 144 Saint Lucia 0 1000 t compare
- 144 Sierra Leone 0 1000 t compare
- 144 Rwanda 0 1000 t compare
- 144 Suriname 0 1000 t compare
- 144 Micronesia 0 1000 t compare
- 144 Uganda 0 1000 t compare
More agriculture & rural data for Solomon Islands
- Agriculture share gdp 29.73 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.73 (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
- Rural population 68.7% (2025)
- Rural population growth 1.4% (2025)
- Rural population 576,071 (2025)
- Agriculture, forestry, and fishing, value added 29.7% (2024)
- Agriculture, forestry, and fishing, value added 470.85 million current US$ (2024)
- Bananas — Production 320.13 t (2024)
Frequently asked questions
- What is wheat and products — feed in Solomon Islands?
- Wheat and products — feed in Solomon Islands was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — feed recorded in Solomon Islands?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest wheat and products — feed recorded in Solomon Islands?
- The lowest recorded value was 0 1000 t in 2010.
- How does Solomon Islands rank for wheat and products — feed?
- Solomon Islands ranks 144th out of 175 countries with data for 2023.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.