Wheat and products — Feed in Grenada
Grenada: Wheat and products — Feed was 0 1000 t in 2023. ◆ Volatile
Wheat and products — Feed in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — feed in Grenada is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, wheat and products — feed in Grenada peaked at 1 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
That places Grenada 144th out of 175 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Grenada
- 144 Bhutan 0 1000 t compare
- 144 Cuba 0 1000 t compare
- 144 Antigua and Barbuda 0 1000 t compare
- 144 Comoros 0 1000 t compare
- 144 Belize 0 1000 t compare
- 144 Côte d'Ivoire 0 1000 t compare
- 144 Guinea-Bissau 0 1000 t compare
- 144 Cameroon 0 1000 t compare
- 144 French Polynesia 0 1000 t compare
- 144 Gabon 0 1000 t compare
- 144 Gambia 0 1000 t compare
- 144 Dominican Republic 0 1000 t compare
- 144 Ethiopia 0 1000 t compare
- 144 Liberia 0 1000 t compare
- 144 Maldives 0 1000 t compare
- 144 Jordan 0 1000 t compare
- 144 Lebanon 0 1000 t compare
- 144 Saint Kitts and Nevis 0 1000 t compare
- 144 Samoa 0 1000 t compare
- 144 Malawi 0 1000 t compare
- 144 Nicaragua 0 1000 t compare
- 144 Mozambique 0 1000 t compare
- 144 Panama 0 1000 t compare
- 144 Nigeria 0 1000 t compare
- 144 Saint Lucia 0 1000 t compare
- 144 Sierra Leone 0 1000 t compare
- 144 Rwanda 0 1000 t compare
- 144 Solomon Islands 0 1000 t compare
- 144 Suriname 0 1000 t compare
- 144 Micronesia 0 1000 t compare
- 144 Uganda 0 1000 t compare
More agriculture & rural data for Grenada
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 63.3% (2025)
- Rural population growth -0.1% (2025)
- Rural population 74,287 (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 36.07 million current US$ (2025)
- Bananas — Production 1,502 t (2024)
Frequently asked questions
- What is wheat and products — feed in Grenada?
- Wheat and products — feed in Grenada was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — feed recorded in Grenada?
- The highest recorded value was 1 1000 t in 2019.
- What is the lowest wheat and products — feed recorded in Grenada?
- The lowest recorded value was 0 1000 t in 2010.
- How does Grenada rank for wheat and products — feed?
- Grenada ranks 144th out of 175 countries with data for 2023.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.