Wheat and products — Feed in Antigua and Barbuda
Antigua and Barbuda: Wheat and products — Feed was 0 1000 t in 2023. ◆ Volatile
Wheat and products — Feed in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — feed in Antigua and Barbuda is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, wheat and products — feed in Antigua and Barbuda peaked at 1 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.
That places Antigua and Barbuda 130th out of 159 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Antigua and Barbuda
- 130 Bhutan 0 1000 t compare
- 130 Cuba 0 1000 t compare
- 130 Comoros, Union of the 0 1000 t compare
- 130 Belize 0 1000 t compare
- 130 Guinea-Bissau 0 1000 t compare
- 130 Cameroon 0 1000 t compare
- 130 French Polynesia 0 1000 t compare
- 130 Gabon 0 1000 t compare
- 130 Gambia, The 0 1000 t compare
- 130 Dominican Republic 0 1000 t compare
- 130 Grenada 0 1000 t compare
- 130 Ethiopia, The Federal Democratic Republic of 0 1000 t compare
- 130 Liberia 0 1000 t compare
- 130 Maldives 0 1000 t compare
- 130 Jordan 0 1000 t compare
- 130 Lebanon 0 1000 t compare
- 130 St. Kitts and Nevis 0 1000 t compare
- 130 Samoa 0 1000 t compare
- 130 Malawi 0 1000 t compare
- 130 Nicaragua 0 1000 t compare
- 130 Mozambique, Republic of 0 1000 t compare
- 130 Panama 0 1000 t compare
- 130 Nigeria 0 1000 t compare
- 130 St. Lucia 0 1000 t compare
- 130 Sierra Leone 0 1000 t compare
- 130 Rwanda 0 1000 t compare
- 130 Solomon Islands 0 1000 t compare
- 130 Suriname 0 1000 t compare
- 130 Uganda 0 1000 t compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture share gdp 1.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.49 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
- Rural population 75.7% (2025)
- Rural population growth 0.5% (2025)
- Rural population 71,285 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 34.74 million current US$ (2025)
- Bananas — Production 2.37 t (2024)
Frequently asked questions
- What is wheat and products — feed in Antigua and Barbuda?
- Wheat and products — feed in Antigua and Barbuda was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — feed recorded in Antigua and Barbuda?
- The highest recorded value was 1 1000 t in 2012.
- What is the lowest wheat and products — feed recorded in Antigua and Barbuda?
- The lowest recorded value was 0 1000 t in 2010.
- How does Antigua and Barbuda rank for wheat and products — feed?
- Antigua and Barbuda ranks 130th out of 159 countries with data for 2023.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.