Wheat and products — Fat supply quantity in Türkiye

Türkiye: Wheat and products — Fat supply quantity was 193,079 t in 2023. ▲ Rising

Latest (2023)
193,079 t
Change on year
down 1.2%
Rank
15th
of 39 regions
All-time high
198,337 t
in 2020
All-time low
170,213 t
in 2013
Years of data
14
2010–2023

Wheat and products — Fat supply quantity in Türkiye, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 184.6k t2011: 181.5k t2012: 176.4k t2013: 170.2k t2014: 175.4k t2015: 172.9k t2016: 187.5k t2017: 189.9k t2018: 193.9k t2019: 192.6k t2020: 198.3k t2021: 195.7k t2022: 195.3k t2023: 193.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Türkiye recorded 193,079 t for wheat and products — fat supply quantity in 2023.

That represents a change of down 1.2% on the previous year and up 13.4% over ten years.

Over the whole period, wheat and products — fat supply quantity in Türkiye peaked at 198,337 t in 2020 and was at its lowest, 170,213 t, in 2013.

That places Türkiye 15th out of 39 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 182,477 t 170,213 t 193,864 t 10
2020s 195,624 t 193,079 t 198,337 t 4

Countries ranked near Türkiye

  1. 12 Ethiopia 104,969 t compare
  2. 13 Germany 104,423 t compare
  3. 14 Italy 104,330 t compare
  4. 15 France 95,198 t compare
  5. 16 Iraq 94,423 t compare
  6. 17 Afghanistan 92,610 t compare
  7. 18 Morocco 92,020 t compare

See the full ranking of 213 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is wheat and products — fat supply quantity in Türkiye?
Wheat and products — fat supply quantity in Türkiye was 193,079 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — fat supply quantity recorded in Türkiye?
The highest recorded value was 198,337 t in 2020.
What is the lowest wheat and products — fat supply quantity recorded in Türkiye?
The lowest recorded value was 170,213 t in 2013.
How does Türkiye rank for wheat and products — fat supply quantity?
Türkiye ranks 15th out of 39 regions with data for 2023.
Is wheat and products — fat supply quantity rising or falling in Türkiye?
Over the last ten years it is up 13.4%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Wheat and products — Fat supply quantity in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-fat-supply-quantity-t/turkiye-2/

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About this data

Indicator
Wheat and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.