Wheat and products — Fat supply quantity in Brazil

Brazil: Wheat and products — Fat supply quantity was 135,447 t in 2023. ▬ Flat

Latest (2023)
135,447 t
Change on year
up 1.7%
World rank
11th
of 182 countries
All-time high
140,368 t
in 2010
All-time low
120,825 t
in 2015
Years of data
14
2010–2023

Wheat and products — Fat supply quantity in Brazil, 2010–2023

050.0k100.0k150.0k2010201620232010: 140.4k t2011: 128.8k t2012: 128.7k t2013: 131.2k t2014: 130.5k t2015: 120.8k t2016: 134.2k t2017: 123.5k t2018: 133.2k t2019: 133.7k t2020: 134.5k t2021: 132.3k t2022: 133.2k t2023: 135.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, wheat and products — fat supply quantity in Brazil stood at 135,447 t.

Compared with earlier readings it is up 1.7% on the previous year and up 3.2% over ten years.

Over the whole period, wheat and products — fat supply quantity in Brazil peaked at 140,368 t in 2010 and was at its lowest, 120,825 t, in 2015.

Brazil ranks 11th of 182 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 130,498 t 120,825 t 140,368 t 10
2020s 133,866 t 132,334 t 135,447 t 4

Countries ranked near Brazil

  1. 8 United Kingdom of Great Britain and Northern Ireland 194,335 t compare
  2. 10 Argentina 143,350 t compare
  3. 12 Indonesia 116,174 t compare
  4. 13 Algeria 107,521 t compare
  5. 14 Ethiopia 104,969 t compare

See the full ranking of 213 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is wheat and products — fat supply quantity in Brazil?
Wheat and products — fat supply quantity in Brazil was 135,447 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — fat supply quantity recorded in Brazil?
The highest recorded value was 140,368 t in 2010.
What is the lowest wheat and products — fat supply quantity recorded in Brazil?
The lowest recorded value was 120,825 t in 2015.
How does Brazil rank for wheat and products — fat supply quantity?
Brazil ranks 11th out of 182 countries with data for 2023.
Is wheat and products — fat supply quantity rising or falling in Brazil?
Over the last ten years it is up 3.2%. The long-run trend across the full record is flat.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Wheat and products — Fat supply quantity in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-fat-supply-quantity-t/brazil/

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About this data

Indicator
Wheat and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.