Wheat and products — Fat supply quantity in United Kingdom

United Kingdom: Wheat and products — Fat supply quantity was 194,335 t in 2023. ▲ Rising

Latest (2023)
194,335 t
Change on year
up 6.9%
World rank
10th
of 194 countries
All-time high
194,335 t
in 2023
All-time low
112,331 t
in 2011
Years of data
14
2010–2023

Wheat and products — Fat supply quantity in United Kingdom, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 116.1k t2011: 112.3k t2012: 123.4k t2013: 129.9k t2014: 136.9k t2015: 143.0k t2016: 154.5k t2017: 149.2k t2018: 158.3k t2019: 162.3k t2020: 172.9k t2021: 156.5k t2022: 181.8k t2023: 194.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United Kingdom recorded 194,335 t for wheat and products — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 6.9% on the previous year and up 49.7% over ten years.

Over the whole period, wheat and products — fat supply quantity in United Kingdom peaked at 194,335 t in 2023 and was at its lowest, 112,331 t, in 2011.

United Kingdom ranks 10th of 194 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Wheat and products — Fat supply quantity in United Kingdom, year by year

Annual values for Wheat and products — Fat supply quantity (t) in United Kingdom, 2010 to 2023.
Year t Change
2010 116,128 t —
2011 112,331 t -3.3%
2012 123,420 t +9.9%
2013 129,860 t +5.2%
2014 136,854 t +5.4%
2015 143,021 t +4.5%
2016 154,468 t +8.0%
2017 149,175 t -3.4%
2018 158,285 t +6.1%
2019 162,254 t +2.5%
2020 172,924 t +6.6%
2021 156,533 t -9.5%
2022 181,772 t +16.1%
2023 194,335 t +6.9%

United Kingdom compared with similar countries

  • United Kingdom's 194,335 t is above the median for high income countries, which is 11,495 t, 16.9× the median. (56 countries reporting)
  • United Kingdom's 194,335 t is above the median for Europe & Central Asia, which is 19,205 t, 10.1× the median. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 138,580 t 112,331 t 162,254 t 10
2020s 176,391 t 156,533 t 194,335 t 4

Countries ranked near United Kingdom

  1. 8 Iran (Islamic Republic of) 213,120 t compare
  2. 9 Egypt 207,167 t compare
  3. 10 United Kingdom of Great Britain and Northern Ireland 194,335 t compare
  4. 12 Türkiye 193,079 t compare
  5. 12 Turkey 193,079 t compare

See the full ranking of 224 places →

More agriculture & rural data for United Kingdom

All data for United Kingdom →

Frequently asked questions

What is wheat and products — fat supply quantity in United Kingdom?
Wheat and products — fat supply quantity in United Kingdom was 194,335 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — fat supply quantity recorded in United Kingdom?
The highest recorded value was 194,335 t in 2023.
What is the lowest wheat and products — fat supply quantity recorded in United Kingdom?
The lowest recorded value was 112,331 t in 2011.
How does United Kingdom rank for wheat and products — fat supply quantity?
United Kingdom ranks 10th out of 194 countries with data for 2023.
Is wheat and products — fat supply quantity rising or falling in United Kingdom?
Over the last ten years it is up 49.7%. The long-run trend across the full record is rising.
Where does this United Kingdom data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Wheat and products — Fat supply quantity in United Kingdom. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-fat-supply-quantity-t/united-kingdom/

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About this data

Indicator
Wheat and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.